Festive potato salad. Do you know how important salads are to your Christmas diet? Take note of how Angella Grandison-Reid prepares two lovely options of salad for your Christmas. Join me as I use ingredients from my food pantry haul box as well as ingredients from home, and make dinner from them.
And there are even salads that imitate loaded baked potatoes or jalapeño poppers.
Our classic potato salad recipe is the perfect barbecue side dish, great for picnic spreads or paired Take the humble potato salad to the next level with our ultimate version of this ever-versatile side dish.
See more ideas about Potatoe salad recipe, Potato salad, Potatoes. · This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays.
You can cook Festive potato salad using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Festive potato salad
- You need 1 medium of potato per person ( I used six small this time ).
- You need 2 medium of boiled eggs diced.
- You need 1 small of diced red onion (about 1/2 cup +/-).
- You need 1/4 cup of diced sweet pepper (any color).
- It's 1/4 cup of shredded carrot.
- It's 1/4 cup of diced celery.
- You need 1/2 cup of frozen sweet peas, rinsed and shaken dry.
- You need 1/4 cup of sweet pickle relish (or dill, whatever you prefer).
- You need 2/3 cup of miracle whip (mayonnaise if you prefer).
- You need of salt and pepper to taste.
How To Make The Best Potato Salad Recipe. My mom's potato salad recipe is hands-down the best potato salad I, or anyone else who's tried it, has ever eaten! Classic Potato Salad Recipe for a Low-FODMAP Diet. Potato salad gets a makeover for the season with the addition of roasted asparagus and radishes.
Festive potato salad instructions
- Wash potatoes. Place with eggs in large pot cover with water. Bring to boil. Boil until potatoes are fork tender..
- Remove potatoes from pan. Scrape off skin. Cut into quarters, then 1" pieces. Peel eggs, slice or dice..
- Put all ingredients in a large bowl. Mix together. Add salt and pepper to taste. If not wet enough add miracle whip / mayo a tablespoon at a time until the consistency you like..
- Refrigerate a couple of hours for cooling and flavors to meld..
- Actually makes about 5 cups following the recipe..
A tip from the Test Kitchen: If your potatoes are taking longer to roast, keep them going before adding. Today's popular version of Olivier salad—containing boiled potatoes, dill pickles, peas, eggs Festive Russian and post-Soviet states' homemade versions are traditionally up to the cook's whim. This is my favorite Potato Salad! Not just because it's a super festive Potato Salad recipe for the season, but because it's absolutely and utterly delicious! Traditional Potato Salad made with Yukon Gold potatoes, hard boiled eggs, and a simple creamy dressing.
