Mini Batata Vada(less oil Cooking). Learn how to make Batata Vada, a popular Mumbai street Food / fast food recipe by Ruchi Bharani. Batata Vada (Potato Dumplings) is a very popular fast food. Little balls of battered, spiced, fried mash - who doesn't want this?!

Mumbai's popular snack is made with mashed potatoes and besan and deep fried. When Batata Vada is sandwiched between green chutney smeared pav, it becomes a Vada Pav, another of Mumbai's famous street food snack. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. You can cook Mini Batata Vada(less oil Cooking) using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mini Batata Vada(less oil Cooking)

Prepare of For Vada Stuffing ::.
Prepare 250 gm of boiled potato.
It's 2 tbsp of finely chopped coriander leaves.
It's 1 tsp of oil.
Prepare 2 of green chilli finely chopped.
You need 1 of " ginger paste.
It's 1/2 tsp of cumin seeds.
You need 1 tsp of or to taste salt.
You need 1/2 tsp of red chilli powder.
You need 1 tsp of amchur powder.
You need 1/4 tsp of garam masala.
It's of For Vada ::.
It's 1/2 cup of chickpeas flour (besan).
Prepare 1/2 cup of maize flour (makki ka aata).
It's 1 tbsp of finely chopped coriander leaves.
It's 1/4 tsp of carom seeds.
You need 1/8 tsp of asafoetodia.
You need 1/4 tsp of turmeric powder.
You need 1/2 tsp of or to taste red chilli powder.
It's 1/2 tsp of or to taste salt.
Prepare 1 pinch of baking soda.

Along with a hot and spicy garlic chutney, batata vada pav is served Craving for vada pav and wanting it to be ultra hygienic? There is no better way than making batata vada pav at home as it is definitely hygienic and. Potato bonda/urulaikizhangu bonda also known as batata vada is a deep fried delicious snack prepared with potatoes and chickpea flour batter. Add water little at a time so that the batter is neither thin nor too thick.

Mini Batata Vada(less oil Cooking) instructions

Take a bowl add maize and chickpeas flour,combine all ingredients except oil. Mix well. Now make thick batter by adding the water gradually. Check consistency..
Keep aside for 10 minutes..
For Stuffing :: Meshed the potatoes. Keep aside. On medium flame heat 1 tsp oil in a wok. Add cumin seeds roast it slightly on low flame..
Now add meshed potatoes, on medium flame, add all the Stuffing ingredients one by one. Roast it 1-2 minutes continuously. Turn off the flame. Keep aside for cooling on room temperature..
Grease hands with oil & make small balls to the stuffing & keep in a plate..
On low flame heat the appam pan & pour a drop of oil in the all cavity. Lift a ball dip & coat it with the batter. Put it appam pan. Cook for 2 minutes and cover with lid..
Cook Vada's till it's turn into golden in colour then flip. Now pour a drop of oil over it. Flip again on low flame & cook for 2-3 minutes..
Check Vadas. If it seems baked all the sides, transfer into the serving plate..
Our less oil, non junk snack ' Batata Vada ' is ready to serve with any type of chutney. Enjoy !!.

It should be of coating consistency. Add a tsp of hot oil to it and mix well. Batata vadas are none other than potato dumplings flavored with aromatic spices and deep fried. Below I have demonstrated an appe pan method, kadhai/pan method and obviously the fried method. Preparing these vada pavs is very easy.