Filipino chicken adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

As requested by Philip Galanaga and Neil Gerald Ruiz, here's my version of Filipino chicken adobo! With few ingredients and steps, this is easily a. Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves. You can cook Filipino chicken adobo using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Filipino chicken adobo

You need Half of a chicken, cut into 4 parts.
Prepare 100 ml of water.
It's 100 ml of Cane vinegar.
It's 100 ml of dark soy sauce.
It's 1 Tbsp of cumin powder.
You need 1 pc of leaf bay.
Prepare 6 cloves of garlic.
It's 1 of small shallot.
You need 80 g of white scallion.
It's 10 g of ginger.
Prepare 5 pc of chilli labuyo.
You need 1/4 cup of grated coconut.
You need 3 Tbsp of achiote seeds.
Prepare 125 ml of canola oil.
You need of Salt and pepper to taste.

Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken. Adobo Chicken is a classic Filipino recipe cooked in soy sauce, garlic, vinegar and peppercorns that makes.

Filipino chicken adobo instructions

Marinate chicken in 80ml soy sauce, 80ml vinegar, 80ml water and 1tbsp cumin powder. Best to marinate over night..
Coarsely chop garlic and onion..
In a pan, add achiote oil and sauté garlic and onion until translucent..
Add in the chicken from the marinade and sear until it starts to brown..
Add in the marinade and simmer for 30 mins..
While simmering prepare palapa condiment. In a mortar and pestle - grind chopped chillis, ginger, white scallion and grated coconut..
Sauté for 30 seconds just until aroma comes out. Set aside.
To make the fried garlic, mince garlic and fry on achiote oil until browned and crispy. Set aside..
To make achiote oil, in a sauce pan mix together 125ml oil, 1 clove garlic and 3tbsp achiote seeds. Cook in a slow fire until oil turns red and aroma comes out..
Once adobo liquid has thickened, add in 20ml soy sauce and 20ml vinegar and simmer a little bit more until desired consistency..
Plate and garnish with fried garlic and palapa. Finish by dripping in achiote oil..

Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! This Filipino Chicken Adobo is a definite step away from "the same old"! Chicken thighs and drumsticks braised in pungent vinegar and soy sauce with an addition of garlic and ginger. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients Bring the chicken to a boil over high heat.