Recipe: Delicious French toast

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

French toast. All Your Music Needs In One Place. Get Great Deals Every Day, In-Store & Online! This is a great, simple recipe for french toast.

French toast I also prefer to use butter or margarine in the pan rather than oil, gives it more flavor. Quick and Easy French Toast With so many toppings and breads there is an endless variety of French toast you can make. Cinnamon French toast, Brioche French toast, stuffed French toast and even a French toast that tastes like a Starbucks caramel macchiato. You can have French toast using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of French toast

  1. It's of Bread slices 4.
  2. Prepare 2 of Egg.
  3. You need of Sugar 4 tbl spn.
  4. Prepare of Liquid milk half cup.
  5. You need of Desi ghee.

If you are feeling adventurous, you can even make French toast in a mug ! A French toast recipe without the milk for those who like a more solid French toast. My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. Using day-old bread from a bakery helps the French toast to be more stable.

French toast instructions

  1. In a bowl add eggs, sugar and milk, mix well until sugar dissolved..
  2. Now take a pan, add 1 t spn ghee..
  3. Bread ko egg mixture mein donu side dip krrein, aur pan mein hlki aanch pe pkayen, phr dosri side kar ke ghee dalein aur paka lein,.
  4. Isi tra sb breads ko paka lein..
  5. Aur serve krrein, nuts ke sath, honey ke sath,.
  6. Enjoy..

If using commercially produced brioche, be sure to allow bread to become slightly stale for best results. Reheat leftovers by toasting them in a skillet with butter or giving them a zap in the microwave for about a minute. Freezing can let you keep your French toast much longer. Whether you're making it by the slice, or in an oven-baked casserole, French toast is pan-fried bread that's been soaked in a mixture of eggs and dairy. That mixture is actually a custard, and it tastes best when you use full-fat dairy (whole milk, half-and-half, or equal parts milk and heavy cream).


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi