How to Prepare Yummy Agedashi Tofu in a Single Frying Pan

Agedashi Tofu in a Single Frying Pan. Agedashi Tofu (揚げ出し豆腐) is soft tofu coated with potato starch and deep fried so that the outer shell is crispy. It is typically served with grated daikon, katsuobushi (bonito flakes), scallion, and grated ginger on top. Then Tsuyu (sauce) made of dashi, mirin, and soy sauce is poured over the toppings.

Agedashi Tofu (Agedashidofu) is deep-fried Tofu blocks in savory Dashi sauce. It is one of the most popular Freshly fried Tofu in a very hot, soup like sauce will warm you up in a cold season. Put a paper towel on a sheet pan, and arrange the Tofu. You can cook Agedashi Tofu in a Single Frying Pan using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Agedashi Tofu in a Single Frying Pan

1. It's 1 block of Tofu (firm or silken tofu).
2. You need 1 of Katakuriko.
3. It's 1 of Vegetable oil.
4. It's 2 tbsp of if 3x concentrate, 3 tablespoons if 2x Mentsuyu (kombu based).
5. Prepare 1 tbsp of Mirin.
6. You need 3 tbsp of Water, 3 heaping tablespoons.

Agedashi Tofu - Deep Fried Japanese Tofu. Deep-fried tofu in a dashi based broth. This katsuobushi dashi is the perfect bath for my perfectly fried How to Fry Tofu for Agedashi. Ready to try the ultimate Japanese Agedashi Tofu Recipe?

Agedashi Tofu in a Single Frying Pan instructions

1. Slice the tofu in half horizontally, then into bite-sizes..
2. Heat vegetable oil in a frying pan. Coat the cubes of tofu in katakuriko and drop into the frying pan..
3. Flip the tofu over when browned (handle them with care since they're delicate). Brown the top and bottoms (no need to cook the sides..
4. Add the mentsuyu, water, and mirin and simmer (the sides should become smooth and less floury). It's done when the sauce thickens! (garnish with thinly sliced green onions if available)..
5. [Tips to prevent the tofu from crumbling] 1. Cut the tofu into small pieces. This should prevent the tofu from crumbling. Try cutting the tofu into larger pieces when you get used to making this dish after a few attempts..
6. 2. Silken tofu is much softer and difficult to handle, so I advise you to try using firm tofu first. When you get used to this recipe, you should be able to use silken tofu without difficulty..

Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with Carefully put the tofu pieces in to fry and when they turn golden, remove and drain on paper towels to remove excess oil. In a small pan heat up the dashi. Agedashi Tofu - a popular Japanese appetizer of deep fried tofu in a sweet and savory sauce. Super healthy, delicious and easy to make! rasamalaysia.com Bring all the ingredients of tentsuyu sauce to gentle simmer in a small sauce pan.