How to Cook Perfect Lagman,noodle and vegetables

Lagman,noodle and vegetables. This Lagman recipe is for a flavorful noodle soup from Central Asia. The aromatic broth is filled with vegetables and beef strips. Lagman is a flavorful veggie noodle soup that is eaten in a number of countries from Uzbekistan and Kyrgyzstan to Turkmenistan. #noodlesrecipe #pastarecipe #healthyrecipe Welcome to Sabina's cookbook channel!

Lagman noodles are boiled and then served with lamb, beef or chicken, but never pork, as the Uyghur are a muslim people and pork is not halal. This meat stir fry is usually made with red peppers, green beans, tomato paste, and whatever stir fry type of vegetables are on hand. Lamb vegetable noodle stew, called Lagman, is a popular comfort food in Central Asian countries. You can cook Lagman,noodle and vegetables using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Lagman,noodle and vegetables

1. It's of noodle.
2. It's 1 of egg.
3. You need 2 pieces of Chinese cabbage,you can use other vegetables.
4. Prepare of spring onion.
5. Prepare of ginger.
6. It's of garlic.
7. You need of oil.
8. Prepare of salt.
9. Prepare of Chinese soy sause.
10. You need of sesame oil.
11. It's of vinegar.
12. It's of red pepper.

This stew has Chinese origins and has a long history of being a staple of oriental cuisines from the Great Silk Road. Savory and delicious, lagman can be served as a stew, soup, or pasta dish. Lagman Uzbek noodles is cooked from meat (especially lamb), various vegetables (green radish, onion, carrot, bell pepper, etc.) and special long noodles. Lagman - Uzbek beef noodle soup with vegetables.

Lagman,noodle and vegetables instructions

1. Boil the noodles and vegetables with water,when it is set just take it out to a bowl without water.
2. Cook the egg,stir the egg,put a little oil in the pan,pure the egg in,make a cake,then cut it into slices,then put in on the noodle.
3. Put oil,when it heated,put the ginger,garlic,red pepper in,when you smell the fragrant,pure it into the noodle.
4. Put some salt,vinegar,soy sauce,sesame oil in,add some spring onions.
5. Stir it,then you can enjoy it.

It is difficult to say specifically to which dishes lagman in Uzbek is regarded - first or. Laghman noodles have a special place in my heart. If you go to Xinjiang, chances are you will eat lagman noodles - not only once, but many times It is noodles topped with a sauce of meat and vegetables. Basically anything is game - lamb, beef, chicken, green beans, bell pepper, bok choy. Lagman is at home - this is a hearty and delicious dish,which can be prepared for lunch or dinner.