Recipe: Delicious Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes)

Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes). Similar to the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada. A video recipe for Lebanese Spicy Potatoes (Batata Harra) using baked potato chunks, chilli pepper, garlic, herbs and lemon juice. They make a wonderful appetizer or main dish that is dairy-free, Gluten-free and Vegan.

Batata harra "spicy potatoes" is a Lebanese vegetable dish mainly consisting of potatoes, red peppers, coriander, chili, and garlic which are all fried together in olive oil. Batata Harra is usually served as mezze (appetizer). Spicy Lebanese potatoes, traditionally known as "batata harra" are roasted until crispy then tossed in a fragrant sauce made with garlic, cilantro, lemon. You can have Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes)

1. Prepare 2 of large potatoes - cubed.
2. It's 1 of red chilli -chopped (and/or crushed chilli flakes).
3. You need 3 cloves of garlic - crushed.
4. Prepare 1/2 teaspoon of turmeric (you can sub for Lebanese chilli paste for variation).
5. You need 1 teaspoon of coriander seeds.
6. Prepare 1 pinch of mustard seeds (optional).
7. Prepare 1 pinch of cumin seeds (optional).
8. You need 1 bunch of coriander.
9. You need 1/2 bunch of mint (optional).
10. Prepare 1/2 bunch of parsley (optional).
11. Prepare 1 of lemon (or lime is also nice for a variation).
12. You need 1 pinch of sea salt.
13. Prepare 3 tablespoons of rapeseed oil (or cooking oil of your choice).

Whenever I find myself stuck in a side dish rut, I look to my heritage for flavor inspiration. These Spicy Lebanese Potatoes, better know as "batata. These Lebanese potatoes are an upgrade of any other spicy potatoes I've tried in the States. Did you know that the humble potato is the first vegetable How to Make Batata Harra.

Green Batata Harra 🌱 (Spicy Lebanese Mezze Potatoes) instructions

1. Peel and cube the potatoes, parboil and cool. You don’t need to do this first but it does make them easier to cook and I find that they are not so oily. You can cook as below or in the oven by spraying with oil and baking in the oven on a high heat until crispy. I have a garlic rapeseed oil which does the job perfectly..
2. Heat a little oil in a pan. Add the potatoes and cook on a medium heat until they start to get get crispy. Add the coriander seeds (they will start to pop) and the turmeric, chilli and garlic and continue to fry until the spices are cooked and the potatoes are crispy..
3. Chop your herbs, squeeze with lemon juice and sprinkle with sea salt. You can combine with the potatoes at this stage but if I’m serving cold I prefer to save half of the herbs to combine at the last minute, it helps them to stay fresh and vibrant. Serve with an extra wedge of lemon 🍋.

This dish in incredibly easy and straightforward to make. Firstly, cut the potatoes into medium size cubed pieces and pat. Batata Harra a delicious potato recipe. Give it a try and you will love it. #HappyCookingToYou. Home › Food Fetish › Batata Harra (Spicy Potatoes) - Recipe.