Easiest Way to Prepare Perfect Turon Filipino Banana Lumpia Dessert

Turon Filipino Banana Lumpia Dessert. Today I made some Turon (Banana lumpia) usually served as a snack (mirienda in the Philippines) or a dessert. Turon are deep fried bananas wrapped in spring roll wrappers. This is a famous dessert and snack in the Philippines.

A typical Filipino meryenda and dessert, Turon has gained popularity throughout the years. Filipino turon recipe for turon that's crispy and crunchy whether fried or baked. Serve with vanilla ice cream and salted caramel sauce and you have yourself a dessert that transports you straight to the tropics Which brings me to this Filipino turon recipe (some people like to call it banana lumpia). You can have Turon Filipino Banana Lumpia Dessert using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Turon Filipino Banana Lumpia Dessert

1. It's 6 of Saba bananas.
2. It's 1 cup of ripe jackfruit.
3. Prepare 1 1/2 cup of brown sugar.
4. It's 12 pieces of spring roll wrappers.
5. Prepare 2 cup of cooking oil.

This banana lumpia is my take on a tasty Filipino treat! Bananas, fried in lumpia wrappers with brown sugar, and covered with caramel. Making sure you coat the entire banana with a lot of sugar. Place the banana coated with brown sugar in the spring roll wrapper and add some jackfruit.

Turon Filipino Banana Lumpia Dessert instructions

1. Roll banana on brown sugar. Making sure you coat the entire banana with a lot of sugar.
2. Place the banana coated with brown sugar in the spring roll wrapper and add some jackfruit.
3. Fold and wrap spring roll wrapper sealing it with water or homemade paste (see my lumpia recipe for directions on how to make paste).
4. In a pan, heat up the oil and put brown sugar and wait until the brown sugar floats.
5. Put in the wrapped bananas and fry until the wrapper turns golden brown and the extra sugar sticks on the wrapper.
6. Serve hot with or without ice cream on top! Enjoy!.

Turon (Banana Lumpia or Banana roll) is a Filipino snack that is made of slices of Saba banana rolled in brown sugar, wrapped in lumpia (spring roll) wrapper which is then fried. A special turon would also be stuffed with slices of jackfruit or "langka" as we call. Saba (or Cardava or plantain in English). Turon is a staple on the Filipino snack menu. This Banana Lumpia Recipe, also known as Turon is a common sweet deep-fried dessert or snack food in the Philippines.