Recipe: Appetizing Perry's Turkey Wings

Perry's Turkey Wings. Recipe courtesy of William "Perry" Jones. Win over turkey-wing skeptics with this flavorful spin smothered in hot sauce and seasonings. Win over turkey-wing skeptics with this.

How to cook the perfect Nigerian spicy pepper Turkey wings to enjoy your party jollof rice. Hey lovies welcome back to another delicious recipe. Slow roasted turkey wings, smothered in homemade turkey gravy. You can cook Perry's Turkey Wings using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Perry's Turkey Wings

1. You need 12 of Turkey Wings.
2. It's 3 tbsp of Hot Sauce.
3. You need 1 of Salt and Ground Black Pepper.
4. Prepare 1 of Paprika, for sprinkling.
5. Prepare 1 of Seasoned Salt, for sprinkling.
6. You need 2 of White Onions, sliced into 1/4 inch thick rounds.
7. Prepare 2 of Green Bell Peppers, seeded and sliced into 1/4 inch thick rounds.
8. It's 2 of lemons, sliced into 1/4 inch thick rounds.

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Perry's Turkey Wings instructions

1. Preheat the oven to 400°F..
2. Wash and clean the turkey wings by rinsing them under cold running water and then rubbing them with the lemon slices..
3. Pat the wings dry and divide them between two roasting pans..
4. Generously sprinkle the wings with salt, pepper, paprika and seasoned salt. (To make it easier, mix them together as if you were making a dry rub).
5. Evenly distribute the onions and peppers between the roasting pans..
6. Fill each pan with 4 cups of water and cover tightly with foil..
7. Transfer the roasting pans to the oven and cook for 3 hours. Uncover and cook for 1 hour more, or until wings are well browned and tender..
8. Serve with hot sauce..

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