Recipe of Homemade Dahi, kesar peda Yogurt and saffron peda

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Dahi, kesar peda Yogurt and saffron peda. Kesar Peda Recipe is one of the easy and quick sweet recipes. You can make kesar peda in different occasions and festivals like Diwali, Janmashtami, Karva. Kesar peda is a great classic Indian sweet dish, prepared across the country.

Dahi, kesar peda
Yogurt and saffron peda Kesar Peda Recipe with step by step photos. Just a day for Diwali and hope everyone is busy with Diwali preparations. I have started mine and this year I prepared Boondi Ladoo, Thenkuzhal.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, dahi, kesar peda yogurt and saffron peda. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Dahi, kesar peda Yogurt and saffron peda is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Dahi, kesar peda Yogurt and saffron peda is something that I've loved my whole life.

Kesar Peda Recipe is one of the easy and quick sweet recipes. You can make kesar peda in different occasions and festivals like Diwali, Janmashtami, Karva. Kesar peda is a great classic Indian sweet dish, prepared across the country.

To get started with this particular recipe, we have to prepare a few components. You can have dahi, kesar peda yogurt and saffron peda using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dahi, kesar peda Yogurt and saffron peda:

  1. {Prepare 2 cup of milk powder.
  2. {Make ready 1/2 cup of almond powder.
  3. {Take 1 cup of greek style yogurt.
  4. {Make ready 3/4 cup of sugar.
  5. {Take 1/4 cup of warm milk.
  6. {Make ready 75 gram of butter.
  7. {Prepare of Few strands of saffron.
  8. {Prepare 1/4 teaspoon of cardamom powder.
  9. {Make ready 1 teaspoon of ghee.

Kesar Peda is a gloriously popular Indian Dessert that is infused with Saffron. When the festive bells ring in the air, making a platter filled with Mithai ( Sweets) is a tradition. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron. If peda mix is too soft add little almond powder, now you can call this peda kesar almond peda.

Instructions to make Dahi, kesar peda Yogurt and saffron peda:

  1. Add saffron to warm milk and set aside for 10 minutes. Mix the yogurt and 1 cup milk powder with a hand whisk to a smooth paste..
  2. In a pan add butter and saffron milk and bring it to boil. Add in the yogurt mix and mix well. Continue to stir. Add in the sugar and remaining milk powder and reduce the flame to low. Keep stirring until the mixture leaves side and forms a mass. Add in almond powder and mix well..
  3. Turn off the gas and transfer in a plate to cool down. Add 1 teaspoon of ghee and mix well. Keep mixing with a spatula for 2 to 3 minutes. This process is very important as the peda will not become sticky. Divide the mixture into equal size small balls. Grease your palms with oil to make peda. Using peda press or bottom of a glass press peda and garnish..
  4. .
  5. .
  6. .

Saffron flavored milk fudge balls. kesar peda is a classic sweet made for festive occasions. They are delicious and made with very few ingredients, khoya, milk and sugar, flavored with cardamom and saffron. Kesar Peda is a rich, delicious and a perfect sweet for the Diwali season. I made this Kesar Peda very easily with condensed milk and milk powder flavoured with saffron and cardamom. Follow this simple method to make Kesar Peda for this Diwali celebration.

So that is going to wrap this up for this exceptional food dahi, kesar peda yogurt and saffron peda recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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