Batata vada (Maharashtrian style). Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Learn how to make Batata Vada / Potato Dumplings from our chef Archana.
Batata Vada is a popular street food recipe all over Maharashtra.
Batata vada recipe with step by step pics.
You can cook Batata vada (Maharashtrian style) using 23 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Batata vada (Maharashtrian style)
- Prepare For of aloo mixtures :.
- You need 3 of finely chopped onions.
- Prepare 4 tsp of oil.
- Prepare 1 tbsp of cumin seeds.
- It's Pinch of hing.
- It's 2 of green chilli finely chopped.
- You need 4 cloves of garlic finely chopped.
- You need Few of curry leaves, chopped.
- It's 1 tbsp of turmeric powder.
- You need 5 of potatoes /boiled or mashed.
- It's To taste of salt.
- It's 2 tbsp of lemon juice.
- You need 3 tbsp of coriander leaves finely chopped.
- Prepare For of besan batter :.
- It's 3 cup of besan/gram flour.
- It's 3 tbsp of rice flour.
- Prepare 1/2 tbsp of turmeric powder.
- Prepare 1 tbsp of Kashmiri red chilli powder.
- Prepare Pinch of hing / asafoetida.
- You need To taste of salt.
- It's As required of water.
- You need 1/2 tbsp of baking soda.
- You need As required of Oil for frying.
Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian. Web Title : homemade batata vada or aloo bonda recipe in marathi Marathi News from Maharashtra Times, TIL Network. Learn how to make Batata Vada in traditional Maharashtrian Style.
Batata vada (Maharashtrian style) instructions
- Firstly, in a kadai heat oil and splutter cumin, pinch hing, green chilli, clove garlic and few curry leaves. and onion also, add turmeric and saute slightly..
- Now add boiled and mashed potato and salt.mix well making sure everything is well combined.further, add lemon juice and coriander..
- Mix well making sure everything is well combined. prepare besan batter by sieving cup besan and rice flour.also, add turmeric, chilli powder, pinch hing and salt..
- Mix well making sure everything is well combined. further, add water or as required and whisk to a smooth lump-free batter.add baking soda and mix well forming a smooth batter..
- Now take a small ball sized aloo mixture and flatten slightly.dip in besan batter coating uniformly. deep fry in hot oil carefully.stir occasionally,until the batata vada turns golden and crisp..
- Drain off over kitchen paper to remove excess oil.finally, enjoy batata vada with dry garlic chutney or as vada pav..
Read Authentic Potato Vada Recipe from Maharashtrian Recipes here. Especially the deep fried boiled potatoes seasoned with Indian spices? So basically Batata Vada, also known as aloo bonda, is a popular Maharashtrian snack made of deep-fried potato dumplings covered with chickpea batter. A perfect snack to munch on when the cravings kick in, the pillow insides and crunchy outside makes it a quite a rage. Though Maharashtrian in origin, Batata Vada is very popular in other cities of India also.
