Recipe: Appetizing Boiled rice with vegetables,tomato sauce and chicken

Boiled rice with vegetables,tomato sauce and chicken. Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc. This recipe comes from Host Chelsie Slowly add in broth and tomato sauce into rice, not directly onto hot pan. Turn heat to low and cover.

Stuffed Peppers with Sausage and Tomato SauceRiegl Palate. This is an amazing step by step cooking video with English subtitles. A fun recipe for chicken and vegetable fried rice with tangy tomato sauce loved by both. You can have Boiled rice with vegetables,tomato sauce and chicken using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Boiled rice with vegetables,tomato sauce and chicken

1. You need of Rice.
2. You need of Sweet corn.
3. It's of Green peas.
4. Prepare of Chicken.
5. It's of Curry.
6. Prepare of Salt.
7. Prepare of Thyme.
8. Prepare of Onion.
9. Prepare of Vegetable oil.

Heat butter in large heavy skillet or Dutch oven. Add tomato sauce, basil, rosemary, salt and pepper and chicken broth. With chicken for protein and our flavor-infused rice for even more deliciousness, get ready for a warm and filling meal your family will love. I did change it because I used what I had on hand.

Boiled rice with vegetables,tomato sauce and chicken instructions

1. Boil the chicken with onion,maggi cubes,Curry and thyme.fry in a hot vegetable oil for 5minutes..
2. Boil the rice for 15minutes,drain the water and rinse.boil it again add salt.boil till is done..
3. Blend the fresh tomatoes and fresh pepper with ginger and garlic.fry it for 20minites.pour in the chicken stock add salt,maggi cubes,Curry.
4. Boil for another 10minutes.serve with the sweet corn,Green peas,and carrots..

I used Goya yellow rice and broccoli. I accidentally opened a can of diced tomatoes with green chilies. The acidity of tomato sauce perfectly cuts the sweet richness of coconut milk. Simmered together with complex tandoori spices (including garam masala, turmeric and cardamom), they make a powerfully flavorful sauce for seared, spiced chicken and brown rice. Served on the side, a sauce of tart yogurt.