Canned Pacific Saury & Tofu with Eggs.
You can have Canned Pacific Saury & Tofu with Eggs using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Canned Pacific Saury & Tofu with Eggs
- It's 1 block of Silken tofu.
- Prepare 1 can of Canned Pacific Saury.
- It's 1/4 of bundle Chinese chives.
- You need 2 of Eggs.
- It's 100 ml of ☆Water.
- Prepare 1/2 tsp of ☆Hon-Dashi dashi stock powder.
- Prepare 1 tbsp of ☆Soy sauce.
- Prepare 2 tsp of ☆Sugar.
Canned Pacific Saury & Tofu with Eggs step by step
- Put the ☆ ingredients into the frying pan. Break apart the tofu and flake the Pacific Saury (with the juices) and add to the pan. Turn the heat to high..
- When it begins to bubble, pour in the beaten egg and sprinkle on the cut chives. Cover with a lid (while still on high heat), and let it cook until the egg is half-cooked. Turn off the heat..
- The total time is maybe just 10 minutes? You can make this dish in a jiffy. I don't think the ingredients even cost more than 200 yen. If you're going to make this as a rice bowl topping, decrease the water to 80 ml and leave everything else the same..