Easiest Way to Prepare Delicious Salad Idea with Sausage Link (Filipino Longganisa) & Egg

Salad Idea with Sausage Link (Filipino Longganisa) & Egg. Great recipe for Salad Idea with Sausage Link (Filipino Longganisa) & Egg. Lettuce with tomato, tasty meat, fried egg, and your favorite salad dressing- trust me! Skinless Longganisa (Filipino style sausage) Yvonne Marie.

Lettuce with tomato, tasty meat, fried egg, and your favorite salad dressing- trust me! Salad Idea with Sausage Link (Filipino Longganisa) & Egg. Learn how to cook Filipino Longanisa, a Filipino sausage and join me on my cooking journey. You can cook Salad Idea with Sausage Link (Filipino Longganisa) & Egg using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Salad Idea with Sausage Link (Filipino Longganisa) & Egg

1. Prepare 2 of Sausage links (salty kind), torn apart.
2. It's 1 Bunch of lettuce, torn apart.
3. Prepare 1 of tomato, sliced.
4. Prepare 1 of fried egg, sliced.
5. You need 1/8 of raw onion, minced.
6. It's 2 Tbsp of dressing.

Longanisa/longganisa is a Filipino local sausage or chorizo. It is commonly served for breakfast with fried rice and a fried egg, the trio is known as 'longsilog'. Skinless Longganisa (Filipino style sausage) Yvonne Marie. One afternoon of mixing, stuffing and knotting and I now have a good supply of sweet longganisa for longsilog breakfasts to come.

Salad Idea with Sausage Link (Filipino Longganisa) & Egg instructions

1. There are Filipino link sausages that are of the sweet kind, I don't use those. I like the salty kind- like lucban, vigan, ilocos sausages. Cook in water and then fry in its own juices after the water evaporates..
2. Combine all ingredients in a bowl, including the tomato seed /juices (that's yum!).
3. Mix in your favorite dressing. My favorite is (Japanese brand) Kewpie's Roasted Sesame dressing. It's delicious on salads with meat..

See more ideas about food, pork recipes, filipino recipes. See more ideas about Filipino sausage recipe, Recipes, Food. Longanisa/longganisa is a Filipino local sausage or chorizo. It is commonly served for breakfast with fried rice and a fried egg, the trio is known as 'longsilog'. A derivative of the Spanish sausage, longaniza, the local Filipino longganisa has many different kinds.