Recipe: Appetizing BATATA VADA (Aloo VA DA)

BATATA VADA (Aloo VA DA). Batata Vada, a very famous gujarati snack recipe. - Batata Vada Batata vada is another gujarati dish that has broken all geographical and cultural barriers to become world-famous! nothing but crisp potato fritters encased in a gram flour batter, these are enjoyed occasionally by all… while some. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter.

Batata Vada (Marathi: बटाटा वडा) is a popular Indian vegetarian fast food in Maharashtra, India. "Batata" means potato (attributed to the Portuguese, who introduced potatoes to seventeenth century India), and vada means fritter. Thus, batata vada literally means potato fritter. finally, enjoy batata vada with dry garlic chutney or as vada pav. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram also, you can shape batata vada to round or oval shape. additionally, prepare a slightly thick batter as it helps to hold aloo mixture. You can cook BATATA VADA (Aloo VA DA) using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of BATATA VADA (Aloo VA DA)

1. It's 250 gms of gram flour (Besan).
2. It's 2 cups of water.
3. Prepare 500 gms of aloo.
4. Prepare 2 tbsp of Red Chilli powder.
5. Prepare handful of Curry leaves.
6. Prepare 2 tbsp of Garam masala.
7. Prepare 1 tbsp of mustard seeds.
8. You need 4 tbsp of lemon juice.
9. Prepare as required of Ginger garlic paste.
10. You need 4 of Green chillies.
11. You need handful of Coriander leaves.
12. It's 2 pinches of meeta soda.
13. Prepare to taste of Salt.
14. You need As required of oil for frying.
15. It's 1 tbsp of Sugar.
16. Prepare 1 tbsp of oil.
17. Prepare 1 tbsp of turmeric powder.
18. You need As required of Red Chilli powder.

Batata Vada (Aloo Bonda) is a very famous fast food in Mumbai, Maharashtra. This recipe is very easy to prepare. Boiled and mashed potato is first saute'd with coriander, mint leaves, chili and ginger paste then deep fried after coating it with gram flour batter. Batata Vada recipe popular Mumbai snack.

BATATA VADA (Aloo VA DA) instructions

1. Heat 1 tbsp oil in a pan. add mustard seeds, curry leaves, Green chillies, ginger garlic paste..
2. Mash the boiled potatoes, add turmeric powder, Red chilli powder, Sugar, garam masala, salt, lemon juice. Sprinkles chopped coriander over it make balls of this mixture..
3. Take small bowl and add gram flour (besan) to it add salt, soda, red chilli powder slowly add Water and make a thick batter..
4. Heat oil in a frying pan. Dip the dumplings or vadas in the batter and fry on medium flame until golden..
5. Batata vadas are ready. Serve them with tamarind Chutney or minutes chutney for a classic taste..

Spicy mashed potatoes coated with batter are deep fried to make batata vada served with fried chilli. Batata Vada also popularly known as Aloo Vada is a delectable potato pattie that is much savored during the Indian monsoons and is also a popular Indian street food favorite. In the recipe of Batata vada the boiled potatoes are spiced with green chillies and onions, then coated in a gram flour batter. My mom prepare these aloo vada in a very simple way, using some special spices, but her aloo vadas taste absolutely divine. And today I am going to Aloo Vada is a famous Indian street food, which is also known as Batata Vada or Aloo Bonda.