Moist Macrobiotic Tofu Cupcakes.
You can have Moist Macrobiotic Tofu Cupcakes using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Moist Macrobiotic Tofu Cupcakes
- Prepare 200 grams of Silken tofu.
- It's 50 grams of Maple syrup.
- Prepare 100 grams of Superfine whole wheat flour (or cake/all purpose flour).
- It's 1 tbsp of Baking powder (aluminum free).
- Prepare 1 tbsp of Vegetable oil (variety that doesn't have a strong taste).
Moist Macrobiotic Tofu Cupcakes instructions
- Mix together all the ingredients, except for the flours. This process is much easier if you use a food processor (no need to drain the tofu.).
- Add the flours and mix well, but don't knead..
- Pour the batter into moulds and bake for 25-30 minutes at 180℃, and they're done..
- Add cocoa powder, matcha, raisins or black tea to the batter for a tasty twist. I added black tea to the ones pictured right..