Recipe: Appetizing Chicken Steaks

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Best thing about this chicken steaks recipe is you can serve as chicken steaks on sizzler plate or on serving dish with french fries. Remove the steaks to a wire rack set in a half sheet pan and place into the oven. Repeat until all of the meat is. You can have Chicken Steaks using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken Steaks

1. You need of Chicken fillet 3 (thin).
2. It's 1 tbsp of Lemon juice.
3. You need 1 tbsp of Mixed herbs.
4. It's 4 tbsp of Cream.
5. Prepare 1 tsp of Pepper powder.
6. It's 2 tbsp of Ginger/galrlic paste.
7. Prepare 5 tbsp of Butter.
8. It's 4 tbsp of Flour.
9. It's of Milk 1 litter.
10. You need 1 tin of Mushroom.
11. You need of Mixed herbs 1 tsp for white sauce.
12. Prepare of Cheddar cheese 2 cups grated.
13. Prepare of Mixed vegetables (pease,cubed potatoes,cubed carrots).
14. You need 2 of chicken cubes dissolve in 3 tbsp water.

About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices. Chicken pieces are sizzled on a pan till they're. Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak, which you have to pound thin with a meat mallet. Tips for making the best chicken fried steak Pound the steak thin.

Chicken Steaks instructions

1. In a deep dish,put fillets and mix in pepper,herbs,salt,lemon juice,ginger/garlic paste and 2 tbsp cream.Mix well and keep in fridge overnight..
2. In grill pan,brush oil and cook fillets from both side on low flame until goolden brown,keep aside..
3. In same grilled pan,brush oil and grill all vegetables.Mix broth and let them cook on high flame..
4. In deep pan,heat oil,add ginger/garlic paste and cook after 2 mins add flour and cook on low flame until spread out fragrance..
5. Remove from heat and add milk,mix or blend with hand blender to smooth..
6. Put back on flame,add herbs,chicken cube water,pepper powderand cheese..
7. .
8. Add mushrooms and cook until become thick sauce.Add tin of cream.Remove from heat..
9. Heat grill serving dishes over flame,put them over their stands.Keep over cooked steaks,on other side put cooked vegetables and pour over hot white sauce.and serve..
10. .

Our chicken steaks save your staff prep time while promising a delicious taste for your guests. With the unmarinated steak, your staff can handcraft a unique marinade, while our flavorful pre-marinated steaks quicken your food prep process. Dip each cube steak in buttermilk mixture, then roll in flour mixture. Chicken Steak goes great with boiled veggies, potato wedges, and boiled rice. This is just perfect for the weekend and if you serve in a get-together it doubles the enjoyment.