Filipino Beef Steak. Plenty of Meat Steaks to Choose From. Whisk the lemon juice, soy sauce, sugar, salt, and pepper together in a small bowl. Place the sliced steak in a large bowl; pour the lemon juice mixture over the steak and toss to coat.

This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad. Bistek Tagalog is a type of Filipino beef stew. You can cook Filipino Beef Steak using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Filipino Beef Steak

Prepare of Thin slices of beef steak.
It's of Large Onions.
It's 2 of Lemons.
Prepare of Brown Sugar.
You need of Soy Sauce.
You need of Garlic.
Prepare of Corn starch.

This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. Bistek, or Filipino Beefsteak, is essentially steak and onions but with an Asian spin.

Filipino Beef Steak instructions

Marinate beef steak slices in soy sauce and pepper. Squeeze out juice from the lemons to the marinade. Add brown sugar.
Marinate for an hour.
Heat pan with cooking oil and fry the beef slices without the marinade until they turn brown. Set aside..
In the same pan, saute the onions cut in circular shape. Set aside..
Saute chopped garlic. Add the marinade and then the beef steak. Cook until meat is tender.
Dissolve a teaspoon of corn starch in water, then add to the mixture..
Add onions on top of the tenderized beef steak..

Thinly-sliced beef is briefly marinated in calamansi (or lemon) and soy sauce, seared and simmered with the marinade and topped with onion slices. The smell of Filipino beef steak is enough to make one drool. "Bistek," as it is otherwise called, looks simple but is a dish packed with complex flavors. A mild tang hits your tongue, followed by a burst of salty-savory flavor. The onion rounds it all out with its subtle sweetness. Pound it with a meat tenderizer (optional).