Recipe: Yummy Yummy Vegetable lo mein

Yummy Vegetable lo mein. It's healthy, authentic and low in calories. It has my favorite veggies such as bok choy, shiitake mushrooms and red bell peppers. The veggies add lots of texture and colors to this beautiful dish.

Stir in bean sprouts and green onions; cook one minute. Mix cornstarch and chicken broth in a small bowl and add to stir fry. You'll get a plateful of veggies and chewy, silky noodles that are covered in a scrumptious umami-flavored stir-fry sauce! You can cook Yummy Vegetable lo mein using 22 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Yummy Vegetable lo mein

1. Prepare of #Sauce#.
2. Prepare 2 cups of chicken flavor soup base mix or chicken broth.
3. Prepare 1/6 cup of light soy sauce.
4. You need 1/4 cup of mushroom flavored dark soy sauce.
5. It's 1 table spoon of Hoisin sauce.
6. You need 1 table spoon of oyster flavored sauce.
7. It's 2 table spoon of sesame oil.
8. Prepare Dash of white peppers.
9. Prepare 1 table spoon of brown sugar.
10. Prepare 1 table spoon of or as your taste Sriracha sauce.
11. You need of #Vegetable of your choice#.
12. It's 2 teaspoon of minced garlic.
13. It's 1 teaspoon of minced ginger.
14. Prepare 1 pound of spaghetti or egg lo mein noodle.
15. It's of Sesame seeds (optional).
16. Prepare of green onion.
17. It's of Matchsticks carrot.
18. You need of Shiitake mushrooms.
19. Prepare of Bamboo shoots.
20. Prepare of Beans sprouts.
21. You need of Napa cabbage.
22. You need of Spinach or chives (Nira).

It hits the spot ALL the time! Vegetable Lo Mein If you're looking for more delicious ways to eat more veggies without adding loads of cheese or cooking them in loads of butter or oil, Asian meals like this Lo Mein are the way to go! The vegetables in this dish are simply stir fried in a tablespoon of olive oil until crisp tender and seasoned with a soy based sauce. When it comes to quick and delicious weeknight meals, it just doesn't get better than this.

Yummy Vegetable lo mein instructions

1. In the bowl make your sauce with first 9 ingredients and set aside..
2. Cooking oil in the skillet heated with garlic and ginger. Add green onion,shiitake and carrots for about 2 min..
3. Add rest of your favorite vegetables except beans sprouts (I like mine crunchy) and cook for 3 min then add cooked noodle and beans sprouts..
4. Pour sauce over and mix well. Cut heat off, sprinkle sesame seed and serve 😋.

Crisp vegetables and long noodles all combined in a flavorful sauce the entire family will love it! Skip the take out and enjoy this Vegetable Lo Mein dish at home with your family. It is a quick and easy meal that everyone will enjoy! Vegetable lo mein is made by stir-frying noodles and vegetables with a sauce made from soy sauce and seasonings. You have to read the label carefully ff it is store-bought.