Easiest Way to Prepare Delicious Thick and Creamy Miso Soup with Potato and Tofu

Thick and Creamy Miso Soup with Potato and Tofu.

You can cook Thick and Creamy Miso Soup with Potato and Tofu using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Thick and Creamy Miso Soup with Potato and Tofu

1. You need 1 of Potato (medium).
2. It's 1/4 block of Tofu (silken).
3. It's 400 ml of Dashi stock.
4. You need 1 tbsp of Miso.
5. You need 1 of Green onions (thin round slices).

Thick and Creamy Miso Soup with Potato and Tofu instructions

1. Make dashi in a pot. (Water + dashi stock powder is OK, too) When the dashi starts to boil, add the grated potato. Simmer while mixing well..
2. When it starts to thicken, add the miso. Add the diced tofu..
3. Serve in a bowl, sprinkle chopped green onions, and it's done. Serve piping hot..