Potato Pakoda or Batata Bhajji. Let's learn to make potato fritters or batata bhajji. Aloo Pakoda जब घर में हो बंद बिना सोडा एकदम फुले फुले कुरकुरे आलू पकोड़ा देख रह जाओगे दंग Aloo Pakoda. बटाटा वडा की रेसिपी • BATATA VADA original recipe Easy to make crunchy Potato pakoda is to follow gruhswamini tips.
Potato slices, coated with a spicy batter and deep-fried, these pakoras give you everything Aloo pakoda is made with simple and basic ingredients that are easily available in every household.
To make aloo pakora we have first made a.
Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters.
You can cook Potato Pakoda or Batata Bhajji using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Potato Pakoda or Batata Bhajji
- It's 1 of medium to large potato.
- It's 1 cup of gram flour (besan or chickpea flour).
- Prepare 2 tablespoons of rice flour.
- You need 1/2 teaspoon of jeera seeds.
- You need 1/4 teaspoon of red chili powder.
- Prepare 1/4 of garam masala powder.
- Prepare 1 pinch of asafoetida (hing).
- Prepare 2/3-3/4 cup of water.
- You need 1/2-1 teaspoon of chaat masala powder for sprinkling on the pakoras.
- You need 1 pinch of baking soda, optional.
- You need as required of salt.
Potato bajji has always been a favorite Aloo ka pakodas are an awesome snack that you will feel really good having in the winters or monsoons. They warm up your tea time with family and friends. Dip the sliced potatoes in the batter, using a fork pick the batter coated potato tip excess batter on the side of the bowl and fry it in the oil until golden yellow and place on an absorbing paper or kitchen. Easy to make and deliciously flavorful!
Potato Pakoda or Batata Bhajji instructions
- Making Pakora Batter In a bowl take all the dry ingredients – besan, rice flour, carom seeds, red chili powder, garam masala powder, asafoetida (hing), baking soda (optional) and salt as required. Mix well all the dry ingredients with water. Check the seasoning and add more if required..
- Peel and slice the potatoes thinly in rounds..
- Making Aloo Pakora Heat oil for frying in a kadai or pan. Dip each potato slice in the batter and place it gently in hot oil. Do these for some 5-6 potato slices each time. Fry till golden and crisp. Drain the pakora on paper towels to remove excess oil. Finish off the remaining aloo pakora this way in batches..
- Serve aloo pakora hot sprinkled with some chaat masala powder. You can also serve them with chutney or tomato sauce accompanied with slices of bread or buns..
This potato bhaji pairs well with poori, roti, dosa and many Batata Bhaji (Maharashtrian Potato Bhaji). You can call this potato fritters, batata bhajia. You can call this potato fritters, batata bhajia. It has crispy outer layer and soft, melt Now that monsoon is here, the evenings (especially of the weekends) call for such pakodas ^_^ Quite a simple method but the aaloo pakodas really look really very enticing. Slicing Potatoes: Slice the potatoes moderately thin and not very thick or very thin.
