Poisonhoney's Loaded Breakfast Quesadilla. Upgrade your breakfast game with this easy recipe for loaded breakfast quesadillas from Delish.com. Divide scrambled eggs between two tortillas. Top each with cheese and avocado slides.

No wonder why these quesadillas are giant because how else do you think we could pack all these tasty ingredients one dish? A nice change from the usual, sandwich those scrambled eggs between flour tortillas along with some cheese and ham or bacon, and you have a great breakfast quesadilla. These loaded breakfast quesadillas are just what my kids need to get them going for the day. You can cook Poisonhoney's Loaded Breakfast Quesadilla using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Poisonhoney's Loaded Breakfast Quesadilla

You need 2 of flour tortillas.
It's 3 of eggs.
Prepare 1/2 small of red onion.
You need 2 slice of everroast chicken ham.
You need 3 slice of pepperoni cut in thin slices.
It's 1 slice of tomato cut in pieces.
Prepare 2 slice of provolone cheese.
Prepare 1/2 cup of pizza blend cheese.
Prepare 2 1/2 dash of olive oil.
You need 1 pinch of ground black pepper.
Prepare 1 1/2 pinch of adobo.
You need 1 pinch of red pepper flakes.
It's 15 piece of tater tots.
Prepare 1 pinch of chopped parsley.

I probably don't need to include a step-by-step recipe-who doesn't know how to make a quesadilla? So I've included a quick recipe and variations of savory and sweet breakfast quesadillas that we've. Loaded veggie quesadillas - healthy, filling quesadillas stuffed with spiced roasted sweet potatoes, peppers, black beans, avocado, cream cheese & cheddar. These loaded veggie quesadillas can easily be made vegan by replacing the cheddar cheese and cream cheese with vegan versions.

Poisonhoney's Loaded Breakfast Quesadilla step by step

Cut the chicken ham in slices. Heat the oil in a medium pan and saute the onions until tender. Add the ham, pepperoni and tomato..
Scramble the eggs with the onions, ham, pepperoni and tomato..
Fry the tater tots in another pan and as soon as they are ready add them to the scrambled egg and mix them..
Season the scrambled egg mixture with the adobo, black pepper and the red pepper flakes..
In another pan over medium heat put a tortilla with a slice of provolone cheese add a little of the scrambled eggs top it with the pizza blend cheese and close the tortilla. Until toasty and golden brown. Garnish with the chopped parsley..

To assemble the quesadillas, set a griddle or skillet over medium-low heat and add some butter. Toss together the grated Cheddar and Monterey Jack in a bowl. Okay, there is no cheese in this version of the quesadilla. But kids will love this delish take on the quesadilla. If you heat it though, be sure to check the temperature of the jelly before serving.