Recipe: Tasty Italian Style Meat Stuffed Shells

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Italian Style Meat Stuffed Shells.

Italian Style Meat Stuffed Shells You can have Italian Style Meat Stuffed Shells using 26 ingredients and 15 steps. Here is how you cook it.

Ingredients of Italian Style Meat Stuffed Shells

  1. You need 25-30 of jumbo pasta shells, precooked just until tender.
  2. It's of For Fillimg.
  3. Prepare 1 pound of ground beef.
  4. Prepare 1 pound of italian sausage, hot or mild casings removed.
  5. It's 1 of small onion, minced.
  6. Prepare 12 slices of pepperoni.
  7. It's 2 of garlic cloves, minced.
  8. Prepare 1 tablespoon of butter.
  9. It's 1/2 cup of fresh italian bread, crusts removed made into crumbs.
  10. You need 1/4 cup of heavy cream.
  11. Prepare 2 tablespoons of sour cream.
  12. Prepare 1 teaspoon of worcestershire sauce.
  13. Prepare 1 teaspoon of italian seasoning.
  14. Prepare 2 tablespoon of fresh chopped basil.
  15. It's 1/4 cup of fresh grated romano cheese.
  16. You need to taste of salt and pepper.
  17. It's 1 of egg, lightly beaten.
  18. You need 1 cup of shredded italuan 4 cheese blend shredded.
  19. It's of For cheese center.
  20. Prepare 26-30 cubes of creamy jack cheese or any good melting cheese.
  21. It's of For Topping.
  22. It's 2 of cuos italian four cheese blend, shredded.
  23. Prepare 1/4 teaspoon of italian seasoning.
  24. Prepare 2 tablespoons of chopped fresh basil.
  25. You need 2 of green onions, sliced.
  26. You need 4 cups of marinara sauce, homemade or your favorote.

Italian Style Meat Stuffed Shells instructions

  1. Preheat the oven to 375. Spray a pan latge enough to gold shells in one layerth non stick spray.
  2. Cook pepperoni in a small skillet until crisp, remove to paper towel to drain.
  3. Melt butter i the skillet and add onion and galic, season with salt and pepper and cook just until soft, cool.
  4. Combine bread crumbs with cream, s let stand until absorbed.
  5. In a large bowl combine meats with remaining filling ingredients, adding cooled onion,ixtue, soaked bread crumbs and crisp pepperoni finely crumblrd.
  6. Add a layer of marinara sauce to prepated pan.
  7. Fill shells with meat mixture.
  8. .
  9. Press a cheese cube in the center of each filled she'll, covering it completely with the meat.
  10. .
  11. Place shells in one layer in prepared pan.
  12. Cover with some sauce.
  13. Cover pan with foil and bake 50 minutes.
  14. Remove foil add remaining cheese, then sprinkle with the italian seasoning, basil and green onion and cook until cheese is melted.
  15. Serve with remaing sauce on the side..


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi