How to Cook Delicious Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan).

You can cook Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

1. Prepare 180 g of Daikon radish leaves.
2. It's 1 of Canned tuna.
3. You need 40 g of ginger.
4. It's 540 g of uncooked rice.
5. Prepare 480 mL of water (including soy sauce and Sake).
6. It's 10 cm of Kombu Kelp.
7. Prepare 2.5 tbsp of soy sauce.
8. Prepare 2 tbsp of Sake.
9. You need of roasted sesame seeds (for toppings).

Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) instructions

1. Rinse some rice..
2. Cut ginger into thin strips. Cut Daikon radish leaves into small pieces..
3. When the rice is soaked, put it in a pot with all liquids. Stir a few times..
4. Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna..
5. Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf).
6. When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds..