Tonkatsu. For Tonkatsu, I highly recommend to use fresh panko (we call it "Nama Panko"). Drain the oil by holding the Tonkatsu vertically again for a few seconds. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit For Tonkatsu (豚カツ), it's not entirely clear where the journey started, but deep-frying is not a native. "Tonkatsu Tamafuji" Best Tonkatsu Restaurant in Hawaii???

Tonkatsu is also the main ingredient in Katsu-don. I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Katsu-don (Pork Cutlet and Egg on Rice) recipe. · A popular dish in Japan, tonkatsu, or pork cutlets, are typically sliced into bite-size pieces and Here's a list of the best tonkatsu restaurants in Singapore. The word tonkatsu actually means pork cutlet so the literal translation for tonkatsu sauce is pork cutlet sauce. You can cook Tonkatsu using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tonkatsu

Prepare of For the Tonkatsu.
You need 4 of pork cutlets thin boneless.
Prepare of flour.
Prepare of breadcrumbs.
It's 2 of eggs beaten.
You need to taste of salt.
Prepare of Cabbage For the Shredded.
Prepare 1 of cabbage.
It's of olive oil.
It's of vinegar.
It's of salt.
It's of Sauce For the.
Prepare 5 tablespoons of soy sauce.
It's 1 teaspoon of honey.
Prepare 1 tablespoon of rice wine.
You need of 1 clove of garlic pressed.
You need 2 tablespoons of sesame oil.
It's of Rice For the.
It's 1 cup of white rice.
You need 2 cups of water.
Prepare to taste of salt.

You might have seen it sold in Asian stores next to the ketchup or barbecue sauce. Serve immediately with rice and tonkatsu sauce, if desired. Notes: *Panko is a Japanese-style bread crumb and can be. Tonkatsu is a dish in itself or, if married with other ingredients, it can turn into many of its almost endless variations; made like a sandwich, paired with ramen or rice, poured over with a thick miso.

Tonkatsu instructions

Finely shred the cabbage. Mix with olive oil, vinegar and salt, tasting repeadedly until you reach the right balance..
Mix the soy sauce, honey, rice wine, sesame oil, pressed garlic and stir well. Taste repeatedly until you reach the right balance..
Wash the rice, put it in a pan with the water and the salt, let it simmer until it has the right texture. Do not stir..
Work the cutlets with a meat tenderizer - or don't if you don't have one. Remember to buy one for your next Tonkatsu..
Dip the cutlets in the flour, followed by the eggs, then by the breadcrumbs mixed with a little salt..
Fry the breaded cutlets until gold brown on both sides..
Cut the cutlets into thin slices, sprinkle very lightly with the sauce, serve with cabbage, rice and the remaining sauce in a small bowl (the sauce serves as a dip for the meat)..

Tonkatsu (Japanese Pork Cutlet) Is a Modern Classic in Japan. Tonkatsu is a favorite Japanese food with great international appeal, thanks to the influence of Western cuisine and the use of high-quality. Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants. I love Japanese food especially bento boxes.