Spicy Baked Karela.
You can have Spicy Baked Karela using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Spicy Baked Karela
- It's 2-3 of medium size karela (bitter melon).
- Prepare to taste of salt.
- You need 1 tsp. of red chili powder.
- It's pinch of turmeric powder.
- Prepare 1 tsp. of vinegar.
Spicy Baked Karela step by step
- Cut karelas into thick roundels. Wash & pat dry. In a bowl, mix together salt, turmeric powder, red chili powder and vinegar..
- Rub this spice paste all over karela pieces & keep aside for 5-10 min..
- Arrange them on a baking tray lined with butter paper..
- Bake in a preheated oven for 35-40 min. at 200 degrees C. by flipping it over midway..
- Enjoy with hot steamed rice with green chilies & a drizzle of some ghee..
