How to Prepare Tasty Chow Mein

Chow Mein. Chicken Chow Mein is firmly planted in the Noodle Hall of Fame as one of the all time most loved noodles, along with other favourites like Pad Thai, Pad See Ew and Singapore noodles. Chicken Chow Mein Old Style (Chinese Food Recipe) Noodles. Chicken Chow Mein - Chinese Restaurant Cooking Secrets - PoorMansGourmet.

Chow Mein (sometimes spelled as chowmin) is one of the best Chinese recipes. It's made of noodles, vegetables, protein such as chicken, shrimp, beef or pork. The ingredients are stir-fried with cooking. You can cook Chow Mein using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chow Mein

1. You need 4 oz of ground pork.
2. Prepare 1/2 TBSP of oyster sauce.
3. It's 1/2 TBSP of soy sauce.
4. You need of Black pepper.
5. You need Pinch of sugar.
6. Prepare 1/2 TBSP of minced garlic.
7. You need 1 TBSP of potato starch.
8. Prepare 1/2 of medium onion.
9. It's 1/2 TBSP of garlic.
10. You need of Some green veggies.
11. It's 1/4 of red, green, and yellow bell peppers.
12. Prepare 2 leaves of Napa cabbage (optional).
13. It's 4 oz of bean sprouts.
14. You need 2 TBSP of oyster sauce.
15. You need 1 TBSP of soy sauce.
16. Prepare 3 TBSP of water.
17. Prepare 1 TBSP of potato starch.
18. Prepare 10 oz of fresh noodles.

A homemade version of your favorite take-out dish. This easy Chinese Chow Mein recipe is made with noodles, vegetables, chicken, and a simple chow mein sauce. It's better than Panda Express, and healthy too! Perfectly crispy noodles with bok choy, mushrooms + bean sprouts!

Chow Mein instructions

1. In a bowl, put ground pork, 1/2 TBSP soy sauce, 1/2 TBSP oyster sauce, black pepper, garlic and pinch of sugar. Mix well. Put 1 TBSP of potato starch. Again, mix well. Set aside..
2. Boil water and salt. When water is boiled, put noodles in and cook for 5 minutes. After 5 minutes, drain and wash under cold water to get rid of extra starch. Drain noodles..
3. On medium high heat, put frying pan on, when pan is hot, put some oil to pan fry noodles..
4. When both sides of noodles are golden brown (about 5 minutes per side). Slide on serving bowl..
5. Cut all veggies in long strips, not to big (except for bean sprouts)..
6. Put frying pan on high heat. Put some oil, cook onion and garlic first for 1 minutes. Add ground pork, cook for 2 minutes. Make sure to break up the pork. Add bell peppers, cook another minute, add the rest of veggies, stir for 1 minute. Put 2 TBSP oyster sauce and 1 TBSP of soy sauce. Stir fry for another minute..
7. Dissolve 1 TBSP of potato starch with 3 TBSP of water in a bowl. Add the liquid into pan. Mix well for 1 minute..
8. Pour stir fried veggies on top of noodles. Ready to serve..

Make a classic chow mein for an easy midweek meal. This simple noodle dish is packed with flavour, veg and shredded chicken. Both chow mein and lo mein use wheat-flour egg noodles. More authentic chow mein noodles are fried to crispness, while lo mein noodles are boiled to softness. Even though chow mein is a popular side dish, we're here to tell you that this is hearty enough to be the main course!