Our Family's Cabbage Rolls. Learn how to cook stuffed sour cabbage rolls with pork, veal and rice. A family recipe passed from generation to generation. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up.

Our Family's Cabbage Rolls Our whole family loves Cabbage Rolls, but due to the busy life schedules, I don't get to prepare them that often. I've tried to form a lazy cabbage rolls recipe in my early years of cooking, but it didn't come close to our expectations. This time, however, it was a different story.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, our family's cabbage rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn how to cook stuffed sour cabbage rolls with pork, veal and rice. A family recipe passed from generation to generation. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up.

Our Family's Cabbage Rolls is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Our Family's Cabbage Rolls is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have our family's cabbage rolls using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Our Family's Cabbage Rolls:

{Get 6 tbsp of Panko.
{Make ready 4 tbsp of Milk.
{Prepare 1/2 of Onion.
{Prepare 200 grams of Ground pork and beef mixture.
{Prepare 1 of Egg.
{Take 2 tbsp of Ketchup.
{Take 1 dash of Salt and pepper.
{Make ready 8 of leaves Cabbage.
{Take 1 pinch of Plain flour.
{Prepare 2 slice of Bacon.
{Make ready 1 tbsp of Butter.
{Make ready 2 of Soup stock cubes.
{Make ready 50 ml of Frozen green peas.

These old-fashioned cabbage rolls are inspired by my grandmother or, as I call her, Nan. For as long as I can remember, Nan was known in our She actually learned to make them from my grandfather (pop) when he was just a young fellow working and living in Toronto with his friend's family, who were. These are my family's sarmale, so to say! The Romanian cabbage rolls I make are soft, very soft, if cooked properly they will almost melt in your mouth.

Steps to make Our Family's Cabbage Rolls:

Soak the panko with milk. Mince the onion..
Combine the meat, egg, panko, onion and mix together. Season with ketchup, salt and pepper. Form 8 barrel-shaped patties..
For the cabbage, peel the leaves carefully from the outside. Boil 2 to 3 leaves each in boiling water until soft, then remove the hard stem..
Spread out the cooked cabbage leaf. Dust with flour using a tea strainer. Top with the fillings made in Step 2 and wrap..
Chop the bacon into 1cm pieces. Heat butter in a pot and fry the bacon..
In the same pot, align the cabbage rolls. Pour in 2-3 cups of water. When it comes to a boil, season with soup stock cubes and salt. Cover the pot and simmer for 20 to 30 minutes..
Sprinkle on the green peas. Cook for another 2 to 3 minutes, then transfer to a serving dish..

From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Cabbage Rolls - the recipe for a classic Eastern European dish. I wasn't brought up on cabbage rolls as my family is Italian and I just got interested in these in the In order to provide a more personal user experience, we and our partners use technology such as. My recipe for traditional Romanian Cabbage Rolls (Sarmale) are made with sour cabbage stuffed with pork Tomato juice - This is what our rolls are going to sit and cook in. How to Make Romanian Make a day of it and invite some friends and family to help!

So that's going to wrap it up with this exceptional food our family's cabbage rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!