Recipe: Perfect Batata Sharp : Potato with Meat Filling

Batata Sharp : Potato with Meat Filling. Peel the boiled potatoes and mash them very well. It consists of potatoes, cooked and mashed and stuffed with a minced meat (or bean) mixture, with tomatoes and onions. INGREDIENTS The Batata charp looks fantastic.

Every Gujarati thali has one common sabzi in it, Batata Nu Shaak. This recipe prepares traditional Gujarati batata nu rasa valu shaak, which can be paired up with masala puri or thepla for complete meal. This delicious Kobi Batata nu Shaak (Cabbage and Potato Sabzi ) goes perfectly well with hot rotis. aloo patta gobhi is an off-beat combination of shredded cabbage and cubed potatoes makes a wonderful dry subzi, with the peppy flavour of green chillies and coriander powder, aptly supported by. You can have Batata Sharp : Potato with Meat Filling using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Batata Sharp : Potato with Meat Filling

1. You need 1 kg of potatoes, boiled.
2. It's 1 of large egg, beaten.
3. It's 1/4 cup of flour.
4. It's 1/2 cup of oil.
5. You need of salt to taste.
6. Prepare of black pepper to taste.
7. It's of Meat stuffing:.
8. Prepare 250 g of finely ground lamb, or beef.
9. You need 1/2 cup of tomatoes, peeled and chopped.
10. It's 1/4 cup of parsley, chopped.
11. You need 1 of medium onions, minced.
12. You need 2 cloves of garlic, minced.
13. It's 1 tablespoon of oil.
14. It's 1 teaspoon of allspice.
15. Prepare of salt to taste.

The potatoes can be boiled first and then added to the tempered spices or they can be added raw and then sauteed. Lastly garnish with coriander leaves and Serve batata nu shaak Hot with Rotis or parathas or even. Batata harra (Arabic: بطاطا حارة‎) is a Lebanese vegetable dish. It consists of potatoes, red peppers, coriander, chili, and garlic which are all fried together in olive oil.

Batata Sharp : Potato with Meat Filling step by step

1. Peel the boiled potatoes and mash them very well. Let cool..
2. When the mashed potatoes are cool enough, mix in egg, flour, salt and pepper. Keep aside..
3. To prepare the meat stuffing, heat the oil in a large saucepan then fry the onion until it becomes soft. Mix in the ground meat and garlic, and cook over high heat until the meat begins to brown..
4. Add in the tomatoes, all-spice, parsley and salt and stir well then cover and simmer over low heat until the mixture is relatively dry ( 15 minutes )..
5. Measure 2 tablespoons of the potato mix and flatten them in the palm of your hand. Then place 2 teaspoons of meat stuffing in the center and fold the potato mix around it. Shape into a ball and place aside..
6. Repeat with remaining potato mixture (dip your hand slightly in water each time you start forming a new ball, to prevent the potatoes from sticking)..
7. Coat the potato balls by rolling them in flour then flatten with your hands to form thick cakes..
8. Heat the oil in a pan and fry the potato cakes in it while turning them until they become golden on both sides ( 3 minutes )..
9. Remove from heat and drain on paper towels. Serve hot..

Baṯāṯā ḥārrah literally means "spicy potatoes". The word baṯāṯā (Arabic: بطاطا‎) is a loanword from Portuguese (batata) for potatoes. Potato Pancakes made with finely grated raw potatoes and onions are such a treat. They are golden and crisp - perfect made with just potatoes, but the addition of a ground meat filling in the center is great too. Mash the removed potato flesh and mix with the meat and onion mixture.