Recipe: Delicious Ofada rice,fried plantain and ayamase sauce

Ofada rice,fried plantain and ayamase sauce. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. The love for ofada rice in the past few years has been on the increase.

What makes it outstanding is the sauce popularly known as 'ayamase.' It's such a hit at parties and gatherings. Looking back, this was one of the first recipes that I posted. In fact, it was the second recipe on my Bella Naija BN Cuisine feature. You can have Ofada rice,fried plantain and ayamase sauce using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Ofada rice,fried plantain and ayamase sauce

1. You need 6 pieces of plantain.
2. It's 12 pieces of eggs.
3. It's 5 cups of rice.
4. You need 2 kg of fresh fish.
5. It's of Ata rodo(scotch bonnet).
6. You need of Iru-fermented locust beans.
7. You need 2 of onion.
8. Prepare of Salt.
9. You need 1/2 kg of meat.
10. Prepare 1 of cksp crayfish.
11. Prepare of Green bell pepper.
12. You need 1 kg of palmoil.

He complained the entire time and said, he now understands why ofada sauce is expensive in restaurants, and he won't begrudge them the price. Ofada sauce recipe - ofada stew - no fail recipe How to make vegetable fried rice - fried rice recipe - zeelicious foods. Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the excess water but you can definitely strain out **You don't necessarily have to turn your oil into the black in order to make a delicious Ayamase stew once the Oil has turned golden brown you are good.

Ofada rice,fried plantain and ayamase sauce instructions

1. Boil water till is boiled and pour in the rice.allow to boil very well for 10mins.wash and rinse off very well.place back on heat and boil add salt and leave it till water dries off..
2. Boil egg for 5mins,bring down and keep..
3. Blend the green pepper with ata risk and boil till it becomes thick..
4. While the pepper is boiling cover the pot and bleach the oil for 10mins.bring down from fire and allow to cool off..
5. Put back the oil on heat and add sliced onion.let it fry and add iru allow both to fry till is there is a bubble of palm oil on top..
6. Boil the meat with salt,onion and Maggi.when is almost done add the fish.set aside..
7. Add meat to the boiling oil stir and let it fry till oil comes up..
8. Add the boiled pepper and stir let it fry untill oil floats on top.add ground crayfish..
9. Stir and let the crayfish cool and combine with the stew.rstew.reduce the heat and let the stew fry till the oil comes up again..
10. Add the fish and egg.taste for salt..
11. Cut plantain in desirable size add salt.place a dry pan on fire add groundnut oil.leave for 3 mins then add plantain to fry stir and bring down when is ready.enjoy with your meal..

Ofada rice is the short, robust and brown rice planted in Ogun state, South-West Nigeria and some other The most delicious sauce for the Ofada rice is known as Ayamase (also known as designer stew). Let it fry till it softens, and then add the iru and let both fry until a bubble of palm oil comes up. Ofada Rice served with Ofada Stew/Ayamase is extremely popular at Nigerian parties and homes. I decided to draw up this recipe albeit simple and straightforward cos I'd had a few requests for it in the past and I only managed to get some last weekend. Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice.