Recipe: Tasty Leftover Steak with Yellow Rice

Leftover Steak with Yellow Rice. Robert sanchez will prepare a favorite latin dish beef steak with yellow rice. The beauty of turning leftover rice into rice pudding is just how flexible it can be. Making rice pudding from leftover rice really doesn't require a recipe, as long as you follow the basic one-to-one ratio.

TIP: If you don't have any leftover rice, you can cook a plain rice on stovetop a few hours earlier and spread it evenly on a plate to allow the moisture to evaporate. Don' forget to cook an extra steak and rice, and enjoy this. We are all about making dinner easy and delicious and repurposing leftovers is a smart shortcut to a quick and delicious dinner. You can cook Leftover Steak with Yellow Rice using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Leftover Steak with Yellow Rice

1. It's 1 package of yellow rice.
2. You need 1 cup of mixed veggies.
3. It's 1 can of red beans.
4. You need of Shredded leftover steak, or you can use steak that’s been cut into small pieces, OR any leftover chicken that you have, cut, sliced, or shredded.

And this fried rice recipe calls for simple ingredients and turns leftover steak and rice into a flavorful dinner in minutes!. Directions Sprinkle beef strips with salt and pepper. The Recipe For Making Yellow Fried Rice With Leftover Rice. I saw this on t. v. show it is very useful recipe as in our daily routine we have.

Leftover Steak with Yellow Rice step by step

1. Prepare rice according to directions......
2. While rice is cooking mix in your 1 cup of mixed veggies, plus your can of red beans......
3. About 10 minutes before rice is completely done cooking mix in your leftover steak (or chicken)......Stir well......
4. Serve and enjoy 😉! Quick and very easy meal idea when you don’t know what else to cook ! 😁.

Read Recipe >> keep it clean tilapia with yellow rice. Although, Slice up leftover steak and add it to sauteeing onions, bell peppers, and mushrooms. Then fold it into an omelet — perfect for breakfast or a quick breakfast-for-dinner. Each one calls for pre-cooked rice. If you keep opening your fridge to find that little container of rice staring at you, it's time to use it up before it goes bad.