Baked Mac and Cheese.
You can have Baked Mac and Cheese using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Baked Mac and Cheese
- It's 2 cup of Elbow Macaroni (uncooked).
- It's 4 oz of Velveeta cheese.
- You need 8 oz of Sharp Cheddar Cheese.
- You need 4 oz of Milk.
- It's 2 tbsp of Butter.
- It's 1/2 cup of Sour Cream.
- Prepare 1 pinch of Salt.
- Prepare 1 pinch of Pepper.
- Prepare 1 tbsp of Paprika.
Baked Mac and Cheese step by step
- Cook elbow macaroni to desired tenderness..
- Preheat oven to 400°F..
- Combine the velveeta, the cheddar cheese, milk and 1 TBSP butter in sauce pan. Under low heat blend and tell smooth. Turn off flame. Add the half cup sour cream..
- Put remaining butter into a 2 quart baking dish and place in oven why preheating oven until melted..
- Drain elbow macaroni and return to pot. Combine with cheese sauce and mix..
- Place mixture into casserole dish. Sprinkle paprika on top. Bake for 40 minutes..
- Remove from oven. Sprinkle top with small amount oheddar cheese. Return to oven and bake for an additional 5 minutes..
- Remove from oven and let cool 5 minutes before serving..