Recipe: Tasty Fried rice

Fried rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

The exact rendition depended on what needed to be cleared out of the. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. You can cook Fried rice using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fried rice

1. You need of Parboiled rice.
2. Prepare 1 kg of chicken(turkey/beef).
3. It's of Carrot.
4. It's of Green beans.
5. Prepare of Green pepper.
6. You need of Scotch Bonnet.
7. Prepare of Chilli.
8. Prepare of Cabbage.
9. Prepare of Sweet corn.
10. It's of Liver.
11. You need of Spices(curry,thyme,maggi,.
12. Prepare of Groundnut oil.
13. Prepare of Onions.

This shrimp fried rice dish is best if you use day-old rice. Cook it and spread in a single layer on a baking sheet to cool completely. Then refrigerate overnight to allow it to lose any excess moisture. Fried rice often ends up being an afterthought.

Fried rice instructions

1. Wash and dise the vegetables and set aside.
2. Wash the chicken,spice it with your curry,thyme etc and cook.
3. When the chicken is tender enough,remove the chicken and set the stock aside.wash your rice with salt to reduce starch or parboil..
4. With the chicken stock on fire,add the washed or parboiled rice,reduce heat to prevent burning. Add salt,curry and fried rice spice if using any.allow to cook to till soft.set aside.
5. In a frying pan,heat up vegetable oil and fry the meat.set aside.
6. Now get your wok or big frying pan.heat vegetable oil or butter,add diced onion,green pepper,green beans,diced boiled liver,carrot,cabbage and stir fry.then add some portion of the rice and stir accordingly. Add sweet corn nd continue stirring to fry.taste for salt and spice.when ready you move to your cooking pot..
7. Repeat process no.6 till all cooked rice and vegetables are stir fried together..

But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds of. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the Once you've learned how to cook fried rice, the world is your oyster. This Fried Rice recipe is a classic side for all your favourite Chinese dishes! Sauté flavour base - Start by sautéing onion, garlic and bacon.