Easy Tofu Chiffon Cake Made in a Rice Cooker.
You can have Easy Tofu Chiffon Cake Made in a Rice Cooker using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients of Easy Tofu Chiffon Cake Made in a Rice Cooker
- You need 150 grams of Silken tofu.
- You need 2 of Eggs.
- You need 200 grams of Pancake mix.
- Prepare 100 ml of Milk.
- Prepare 30 grams of Sugar.
- Prepare 3 of drops Vanilla extract (optional).
Easy Tofu Chiffon Cake Made in a Rice Cooker step by step
- Put the tofu into the inner pot of the rice cooker. You don't need to drain the tofu..
- Stir the tofu with a whisk..
- Add the eggs, milk, and sugar..
- Mix well..
- Add the pancake mix and mix well. Finally, add a few drops of vanilla extract (optional)..
- Set the pot in the rice cooker and push start..
- When a toothpick inserted into the center of the cake comes out clean, it's done..
- The cake comes out of the rice cooker pot easily..