Steamed Chocolate Cake. You don't need an oven to make this fudgy chocolate cake recipe! Since the day that I made a Like Violet Kwan Lana Cake Chocolate Cake at here using a super moist steamed chocolate cake recipe, the. I've seen several recipes for steamed chocolate cake and have been curious as to how the texture and taste would be for a cake that is steamed rather than baked.

Finally i tried it yesterday and it turned out great. Eggless Steamed Chocolate Cake Recipe, a simple chocolate cake recipe that is steamed instead of baked. Perfect for those who are looking for a cake recipe that needs no oven.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, steamed chocolate cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Chocolate Cake is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Steamed Chocolate Cake is something which I've loved my entire life. They're fine and they look wonderful.

You don't need an oven to make this fudgy chocolate cake recipe! Since the day that I made a Like Violet Kwan Lana Cake Chocolate Cake at here using a super moist steamed chocolate cake recipe, the. I've seen several recipes for steamed chocolate cake and have been curious as to how the texture and taste would be for a cake that is steamed rather than baked.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Chocolate Cake:

{Prepare of A. Sifted.
{Get 1 1/4 C (175 g) of flour.
{Make ready 1 tsp of baking powder.
{Take 1 tsp of baking soda.
{Take of B. Blended.
{Make ready 1 C (225 g) of corn oil.
{Prepare 1 C (260 g) of chocolate flavour fresh milk (or use full cream fresh milk).
{Make ready 1 C (130 g) of brown sugar.
{Prepare 1 tbsp of coffee essence.
{Make ready 1/2 C of condensed milk.
{Make ready 2/4 C (65 g) of cocoa powder.
{Get 3 of eggs.
{Make ready of C. Ganache.
{Take 375 g of chocolate melt.
{Take 1 C of fresh milk.
{Take 3 tbsp of butter.

Recently I have "craving" on baking, in fact I am not too sure I have that craving is it because I wanted to bake, or is it because I wanted to take photos on my bakes, hope you understand what I meant lol. Steamed chocolate cake - the recipe. If you have a steamer or a cooker, use that. Invert a pan with slightly elevated sides and flat bottom on the pan.

Instructions to make Steamed Chocolate Cake:

Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through..
Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans..
Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache..
Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake..

Why is this cake sitting in a bamboo steamer? Because it's been steamed rather than baked for moist, chocolate-y perfection. Check out the stats on this cake: an eight-inch cake containing four ounces. The Japanese steamed cakes are made with very simple HI Nami. I just made the chocolate steamed cake this morning using a steamer since i dont hv proper.

So that's going to wrap it up with this special food steamed chocolate cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!