How to Cook Yummy Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian. Batata Wa Bayd (بطاطا وبيض, also known as Mfarakeh/مفركة‎) is an incredibly comforting Lebanese potato and egg dish with variations throughout the Eastern Mediterranean. In this version, diced onions are slowly caramelized until deeply golden. Cubed potatoes are tossed in along with a.

These spiced potatoes make a flavorful appetizer, side dish, or party snack. These potatoes are hot, spicy, and flavorful—a filling side dish idea. In Lebanon, these potatoes are sometimes prepared by deep-frying and it is. You can have Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian

1. It's 500 gr of potatoes.
2. You need 6 pcs of eggs.
3. It's 1/2 tsp of salt.
4. It's 1/2 tsp of pepper.
5. Prepare 2 tbsp of margarine.
6. You need of Cooking oil to fry potatoes.

Similar to the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada. These Lebanese potatoes cast the baked spud in a whole new light. Crisp, spicy and fresh, they are the star of the show and should have their own accompaniments rather than being one themselves. Home » Lebanese Recipes and Food Blog » Meats » Lebanese Potato and Beef Stew With a Side In summer she tends to shift a bit more towards grilling, seafood, vegetarian and dairy-based dishes Today we're featuring a Potato and Beef Stew which can be called "Yakhnet Batata"… I guess… In Lebanon, eggs are made a meal by and of itself.

Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian instructions

1. Peel potatoes and dice them into small pieces..
2. Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside..
3. Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked..
4. Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages).

Eggs are not found in desserts, for example. Eggs are combined with different vegetables to make a Fry the potatoes until cooked and golden. Remove from the oil and place on a plate lined with paper towels. Drop the mashed garlic and sumak paste in. Meanwhile, saute the potato slices in vegetable oil, and let drain on paper towel.