Recipe: Delicious White yam and sauce

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White yam and sauce. Hello, in this video I invite you to follow me on a journey to prepare white yam and egg sauce Yes o. I show quick steps on how you can make your. Hello Everyone, Welcome back to my channel.

White yam and sauce White yam with egg and vegetable sauce. Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. The Best White Yam Recipes on Yummly You can cook White yam and sauce using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of White yam and sauce

  1. Prepare 1/3 of tuber of yam.
  2. It's to taste of Salt.
  3. You need 1 of bulb Onion.
  4. It's 4 tea spoon of dried crayfish.
  5. You need 1 of ladle of palm oil.
  6. Prepare leaves of Scent.
  7. It's 2 cubes of maggi.

Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their. Dioscorea alata is commonly known as winged yam, water yam, white yam and ñame. The species name alata means winged and refers to the flattened edges of the squarish stems.

White yam and sauce step by step

  1. Peel yam and cut into sizes of choice and boil with a pinch of salt..
  2. Wash and cut leaves then set it aside with the onion.
  3. Put the frying pan on fire add the palm oil, onion, cray and salt to taste..
  4. Fry for 10seconds and add the scent leaves.

Dinner today sweet potato, Irish potato, white yam and mixed vegetables and tuna fish. My list would include porridge yam, pepper soup yam, yam and tomato sauce, and white yam as well as some age-old native recipe that I only get to It is either porridge yam, tomato sauce yam, Pepper Soup Yam (Ji Mmiri Oku) or fried yam which is often combined with other foods to make a perfect. Home >> Nigerian Yam Recipes >> Yam and Vegetable Sauce (Ji Abubo). Assembly: Place some yam salad in the center of each plate. Top each with some ginger plum BBQ sauce, and garnish with a.


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