Carrot halwa rava halwa Swiss roll. Gajar ka Halwa Swiss Roll or Carrot Halwa Roulade is an Indian inspired fusion dessert with simple carrot pudding stuffed in layer of sweetened mawa. Enjoy your delicious Gajar Ka Halwa Swiss Roll aka CarrotHalwa Roulade with or without drizzle of Rabri on top! Or you can also add chopped nuts on Store Gajar ka Halwa Swiss Rollin refrigerator upto one week.
Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.
It makes its presence in most special occasions like festivals, celebrations and parties.
Carrot halwa Recipe with step by step photos and video.
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, carrot halwa rava halwa swiss roll. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Gajar ka Halwa Swiss Roll or Carrot Halwa Roulade is an Indian inspired fusion dessert with simple carrot pudding stuffed in layer of sweetened mawa. Enjoy your delicious Gajar Ka Halwa Swiss Roll aka CarrotHalwa Roulade with or without drizzle of Rabri on top! Or you can also add chopped nuts on Store Gajar ka Halwa Swiss Rollin refrigerator upto one week.
Carrot halwa rava halwa Swiss roll is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Carrot halwa rava halwa Swiss roll is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook carrot halwa rava halwa swiss roll using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot halwa rava halwa Swiss roll:
- {Get of For carrot halwa.
- {Make ready 2 cup of grated carrot.
- {Get 1/2 cup of sugar.
- {Make ready 1/2 cup of condensed milk.
- {Take 4-5 tablespoon of milk powder.
- {Take 1 teaspoon of cardamom powder.
- {Take 2-3 tablespoon of ghee.
- {Take of For rava halwa.
- {Make ready 1 cup of rava.
- {Take 1 cup of sugar.
- {Make ready 2 cup of milk.
- {Prepare 4-5 tablespoon of caramel syrup.
- {Prepare 2-3 tablespoon of ghee.
This recipe shares the traditional way of making delicious gajar ka halwa without any We generally use red Delhi carrots to make the halwa as they are tender and juicy. On occasions, i have also made carrot halwa with orange carrots. This is one of the best methods to make carrot halwa. It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of carrot.
Instructions to make Carrot halwa rava halwa Swiss roll:
- Heat ghee in a pan. Add grated carrots and fry a little while. Add sugar, milk powder and condensed milk. Cooked in slow flame with continuous stirring. When carrots are cooked and the halwa become thickened turn off the flame. Add cardamom powder and mix well.carrot halwa is ready..
- Let it cool a little bit. Spread it evenly over a cling wrap sheet..
- Heat ghee in a pan. Add rava and fry in low flame till light brown. Add sugar, milk and caramel syrup. Stir continuously till the halwa is cooked completely and thickened..
- Let it cool down a little. Then spread it evenly over the carrot halwa..
- Make a light roll. Wrap it in a aluminium foil. Keep it in refrigerator for 15-20 minutes to set..
- Take out from refrigerator. Cut it about 1-2 inch pieces. Serve them with raisin on top..
Carrot Halwa or Gajar Ka Halwa is popular Indian dessert for party, festival, celebration or in winter. Carrot halwa is best winter dessert specially if you get the North Indian variety of red carrots then it's best to make halwa :) This recipe is my sister recipe where carrot is not grated but made puree. Carrot halwa, also called gajar ka halwa, is an easy to make Indian sweet, made with carrots and milk and sugar. It can be served as a dessert or a sweet dish with any meal. Carrot halwa is also known as carrot halva or gajar ka halwa(Hindi).
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