How to Prepare Perfect Grilled Chicken Steak with Black Pepper and Apple Mango Salsa

Grilled Chicken Steak with Black Pepper and Apple Mango Salsa. Sarawak Black Pepper SauceThe Food Lane. See recipes for Chicken steak and cheese subs too. Grilled Chicken Steak with Black Pepper and Apple Mango Salsa.

One question, all the pictures show cilantro in. Tips for the Best Grilled Salmon With Mango Salsa. Salt and freshly ground black pepper, to taste. You can have Grilled Chicken Steak with Black Pepper and Apple Mango Salsa using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Grilled Chicken Steak with Black Pepper and Apple Mango Salsa

1. You need 2 pieces of chicken breasts.
2. It's 1 tablespoons of grounded black pepper.
3. It's 2 tablespoons of oyster sauce.
4. It's 1/2 tablespoons of sesame oil.
5. You need 1/4 teaspoon of salt (marinated chicken).
6. It's 2 teaspoons of sugar.
7. It's 1 of medium size mango.
8. It's 1 of small green apple.
9. You need 1/4 cup of chopped parsleys or corianders.
10. It's 1 of small size tomato or red bell pepper.
11. Prepare 3 of shallots.
12. Prepare 1 of whole lime.
13. It's 1 of little pinch of salt (add to salsa).

While the salmon is grilling prepare salsa. In a medium bowl toss together mango, bell pepper, cilantro, red. Just before grilling steak, combine salsa ingredients in medium bowl. Cover and refrigerate until ready to serve.

Grilled Chicken Steak with Black Pepper and Apple Mango Salsa instructions

1. Remove the skin out and fillet the chicken half through the meat and butterfly them.Using the knife pierce all over the meat..
2. Add the seasonings into the mixing bowl (oyster sauce,sesame oil,sugar and salt) along with the chicken.Mix them evenly and marinate at least 20 mins or overnight in the fridge is the best to let them absorb the seasonings..
3. Grill them until golden brown.I cooked them in the Halogen oven at 175 C. 20 mins and flip another side,cook more 5 mins..
4. Diced the mango fruit into cubes and coarsely chopped shallots,parsleys or corianders..
5. Dice the green apples into small cubes.I picked the Granny Smith..
6. Dice the tomato or red bell pepper.I removed all the seed,the jello inside but skins and flesh..
7. Gently mix all the fruits,chopped corianders or parsleys and shallots.Squeeze lime juice along with a pinch of salt to bring out more flavour of those fresh fruits..
8. Put the grilled chicken steak along with the salsa on a plate and enjoy!!.
9. Tips*** You can substitue shallots for 1/4 cups of chopped red onion..

Remove steak from marinade; discard marinade. Season with salt and pepper, as desired. Serve with salsa, couscous and sugar snap peas. Put the chicken on a grill pan and season generously with salt and freshly ground black pepper. This mango salsa would be fantastic on fish tacos or just about any fresh, Mexican-themed dish This simple and colorful mango salsa is super easy to make!