How to Cook Tasty Homemade bread "Toast"

Homemade bread "Toast". On a recent trip to San Francisco, I couldn't get enough of the legendary toast at The Mill, Josey Baker's place in the city's Western Addition. In a large bowl or the bowl of a stand mixer, combine the warm milk, warm water, granulated sugar, and active dry yeast. Add the melted butter, salt, and flour and mix until a shaggy dough forms and pulls away from the sides of the bowl.

Make this recipe in two hours for fluffy white bread that's perfect for sandwiches or toast! This simple bread recipe makes two loaves of plain white bread with just a hint of sweetness. We use honey instead of sugar to keep it lower in refined sugar. You can cook Homemade bread "Toast" using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Homemade bread "Toast"

1. It's 6 cups of all-purpose flour.
2. Prepare 2 cups of (400) of warm milk.
3. It's 2 tsp of dry active yeast (or any other yeast).
4. You need 1 pinch of salt.
5. Prepare 2 tsp of granulated sugar.
6. You need 3 tablespoons of melted butter.

Simple tawa fried bread toasted with butter can be made easily and served on the side along with eggs or topped with a homemade spread for breakfast. Bread toasts, milk and fruits can be one of the most easiest recipes to whip up in the early morning for breakfast. In a large bowl, dissolve yeast in warm water. Dunk each slice of bread in egg mixture, soaking both sides.

Homemade bread "Toast" instructions

1. Mix all the ingredients together in a stand mixer or by hand. The yeast, milk, sugar, salt, melted butter and the flower start by five cups and continue adding if you needed, then put it in a ball and spray it with oil toss the dough in the oil and cover it with plastic wrap and let it rest for half an hour..
2. After that cut it in to two pieces and make it a flat rectangle then role it till flat and smooth roll. Then transfer it to a loaf bread pan and leave it for twenty minutes to rise..
3. Then put your pan in a preheated oven on 180 Celsius for 20 minutes and another 20 minutes on 200, take it out and let it cool for 10 minutes then enjoy..

Place in pan, and cook on both sides until golden. Whether you use this easy white bread recipe for toast or sandwiches, it's the only recipe you'll ever need. It's a basic bread recipe you must have in your baking arsenal! The hardest thing about making homemade bread is not eating it all in one sitting! Warm and fresh from the oven, it's heaven with or without butter.