Tofu Chocolate Chip Muffins.
You can cook Tofu Chocolate Chip Muffins using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Tofu Chocolate Chip Muffins
- You need 200 grams of ★Pancake mix.
- It's 2 tbsp of ★Cocoa powder.
- It's 200 grams of Silken tofu (no need to strain).
- It's 40 grams of Sugar (I use light brown).
- It's 2 of Eggs.
- Prepare 50 grams of Butter.
- It's 1 of Chocolate chips.
Tofu Chocolate Chip Muffins instructions
- Melt the butter in the microwave. Combine the ★ ingredients..
- Combine the sugar and egg and beat very well..
- Break up the silken tofu with your hands, add it in, and mix it in very well..
- Add the butter and mix that in very well too..
- Add the ★ ingredients in 2-3 batches, gently stirring with a rubber spatula with each addition..
- Lastly, add the chocolate chips and lightly stir them in..
- Pour the batter into muffin cups until about 70% filled..
- Bake in an oven heated to 190℃ for 25-30 minutes. If there isn't any raw batter stuck on an inserted skewer, they're done! Let them cool and enjoy..
- You can also make these in a pound cake pan..