Crustless quiche. The crustless quiche is the easygoing answer to practically every breakfast problem I've ever seen. And I have one shining, ever-reliable recipe solution for you: the crustless quiche. A simple and delicious breakfast or dinner.
This crustless keto quiche is cooked to perfection in minutes in your Instant Pot®!
Crustless quiches make a great alternative to traditional ones.
The ingredients list for making this crustless broccoli quiche is short, and it's very possible that you already have the ingredients on hand!
You can cook Crustless quiche using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Crustless quiche
- Prepare 4 of eggs.
- You need 1 cup of milk.
- It's 2 spoons of flour.
- You need 1 cup of grated cheese.
- Prepare 1 cup of grated or finely chopped ham.
- It's 1 of medium onion and 2-3 green onions.
- You need of salt and pepper.
This crustless quiche, also sometimes referred to as a frittata, forgoes the pastry shell and as a result the egg itself creates a satisfying crust on the edges. What are the best mix-ins for quiches? This easy Crustless Quiche Lorraine with bacon and Gruyere is a lighter take on the classic, made lighter without the crust. This Crustless Quiche is made with just SIX ingredients and loaded with flavor!
Crustless quiche instructions
- Beat the eggs, add the flour and the milk. Add salt and pepper.
- In a frying pan put the onion, finely chopped, until transparent, then add the ham and fry until golden..
- Add the onion, ham and grated cheese to the eggs, milk and flour mixture and stir very thoroughly together..
- Pour in an oiled pan (I used the cake molds with detachable edges) and cook in preheated oven on medium setting for 35-45 minutes..
- Remove from oven when it is golden on top..
Crustless quiche is a quiche recipe made into a breakfast casserole without the crust. Crustless quiche is one of the easiest and delicious breakfast options you can prep ahead of time and have on the go. You can easily make your crustless quiche the night before you plan on serving it. Most crustless quiche recipes I find a bit too interchangeable with a frittata. The thing that makes I've made many crustless quiches over the years, and your recipe without question has instantly.
