Recipe: Tasty Easy Warabi Mochi

Easy Warabi Mochi.

You can cook Easy Warabi Mochi using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy Warabi Mochi

1. Prepare 130 grams of Warabi mochiko.
2. Prepare 45 grams of Sugar.
3. Prepare 520 ml of Water.
4. Prepare 1 of Kinako.

Easy Warabi Mochi instructions

1. Combine warabi mochiko, water, and sugar, then mix well..
2. Turn on the heat to medium, and keep stirring until the mixture becomes transparent..
3. Spread on a tray, and cool. Cut into pieces, coat with kinako, and it's done. Add sugar to the kinako if you like..
4. You can also transfer the cooked warabi mochi into cold water after cooking to harden..
5. I used blend beet sugar, so the finish is brown..