Easiest Way to Make Yummy I'm too tired to cook Chicken Fried Steak Casserole

I'm too tired to cook Chicken Fried Steak Casserole. See recipes for Chicken steak and cheese subs too. I'm too tired to cook Chicken Fried Steak Casserole. Chicken Fried Steak is southern comfort food, in this Real Time, Cook Along Video Show you will also learn how to make real mashed potato's and cream gravy.

It was a huge hit for he's the pickiest twenty year. Use a deep frying thermometer to check temperature. It's Chicken Fried Steak, is what it is. You can cook I'm too tired to cook Chicken Fried Steak Casserole using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients of I'm too tired to cook Chicken Fried Steak Casserole

1. Prepare 1 packages of Frozen Pre-cooked Chicken Fried Steaks or Steak Fingers.
2. You need 2 packages of Instant Mashed Potatoes, any flavor.
3. It's 2 packages of White Cream Gravy mix.
4. It's 1 cup of Shredded Cheddar Cheese.

I made it for Marlboro Man last night because I like him, because he drove me all over Kingdom Come this weekend I like to add a little cayenne, too; you can add whatever spices you think might float your boat. For the assembly, dip the meat, one piece at a time. One of the coolest forts we built was with help from my dad. My grandma (Queen of Fried Foods) always told me to get a bit (not too much) of water on my Man I'm hungry for a good chicken fried steak now.

I'm too tired to cook Chicken Fried Steak Casserole instructions

1. Prepare frozen Chicken Fried Steaks as directed on the package..
2. While Steaks are cooking, make mashed potatoes as directed on package.
3. After steaks are done, place them in a casserole dish, evenly lining the bottom..
4. Spoon mashed potatoes over steaks evenly and level top.
5. Sprinkle Cheddar cheese evenly over top of potatoes.
6. Place dish in 350°F oven for 30 minutes, or until cheese begins to brown..
7. While dish is cooking, prepare white gravy as directed on package.
8. After Casserole is done cooking, remove from oven and let cool for five minutes..
9. To serve, scoop out desired portion and top with cream gravy..

Casserole is always a simple and delicious meal to make when you don't have much time to prepare. All you have to do is spend a few minutes. The next time you cook a steak, even if you are still planning to rely on a meat thermometer, press on the meat here and there while it cooks I'm sure it's not any one person, Erik. Touching food is one of the most natural, intuitive ways to assess doneness, but I think in our society we're taught to fear food. Even though chicken breast is the meat of choice for most chicken-fried chicken, I prefer.