Easy Cabbage Rolls Baked with Cheese. I really love this easy and tasty dish. Delicate taste of Chinese cabbage and warm stretching cheese, chicken and crispy batter - just awesome! This is a very easy way to make cabbage rolls.

Easy Cabbage Rolls Baked with Cheese Serve this easy skillet cabbage dish with rice or potatoes and a tossed salad. Biscuits or crusty rolls would be excellent with the dish as well. To freeze, transfer the cooked cabbage and beef mixture to a lightly greased casserole or disposable aluminum baking dish.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy cabbage rolls baked with cheese. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

I really love this easy and tasty dish. Delicate taste of Chinese cabbage and warm stretching cheese, chicken and crispy batter - just awesome! This is a very easy way to make cabbage rolls.

Easy Cabbage Rolls Baked with Cheese is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Easy Cabbage Rolls Baked with Cheese is something which I've loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook easy cabbage rolls baked with cheese using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Cabbage Rolls Baked with Cheese:

{Make ready 8 of Cabbage leaves.
{Take 200 of to 250 grams Ground meat.
{Make ready 1/2 of Onion.
{Prepare 4 slice of Melting sliced cheese.
{Prepare 2 tbsp of ■ Panko.
{Make ready 2 tbsp of ■ Milk.
{Make ready 1 of ◎ Egg (medium).
{Make ready 1 of ◎ Salt and pepper.
{Prepare 1 dash of ◎ Nutmeg (optional, if you have it).
{Take 2 tbsp of ● Japanese Worcestershire-style sauce.
{Prepare 2 tbsp of ● Ketchup.
{Make ready 2 tbsp of ● Heavy Cream.

Cover the dish tightly with foil and. These cabbage rolls take more than a cue from the spicy gingered pork inside Chinese dumplings. You may find it easier to roll the cabbage around the filling and just "tuck" the ends into the roll with your fingers - whatever works best for you! Serve with a dollop of sour cream.

Steps to make Easy Cabbage Rolls Baked with Cheese:

Finely chop the onion and put into a bowl..
Combine the ■ ingredients..
Add the ground meat and panko to the bowl in Step 1, plus the ◎ ingredients. Mix together well, divide into 4 portions and form into balls..
Choose large cabbage leaves. Boil them until tender..
Shave off the thick core parts of the cabbage leaves, and flatten the leaves out..
Layer 2 leaves together with some overlap. Put a portion of the meat mixture a bit lower than center on each pair of leaves, and wrap up tightly..
Make 4 rolls..
Put the cabbage rolls on a heatproof dish, leaving some space in between. Top with the sliced cheese and bake in a 180°C oven for 35 to 40 minutes..
Mix the ● ingredients together in a bowl. Transfer the cooked cabbage rolls to serving plates and pour the combined sauce over them. Sprinkle with parsley and you're done..

First, swap in cabbage leaves for tortillas to cut the carbs and get an extra serving of vegetables. Add a roll of cheese to each patty and form the meat around the cheese so it is completely encased. Put a meat patty on a cabbage leaf, fold in front and Sprinkle with Parmesan cheese and parsley, then serve. These meals will make your weeknights way simpler. Making pickled cabbage couldn't have been easier.

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