Tonkatsu Sauce... JAPANESE STYLE BBQ SAUCE. Tonkatsu Sauce mainly consists of vegetables and fruits such as tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery. If there is no local Japanese/Asian grocery store, it's harder to find Tonkatsu sauce. You can get Worcestershire sauce pretty easily in a regular grocery stores.
Tonkatsu sauce - とんかつソース - (sometimes also referred to as katsu sauce) is a sweet and tangy Japanese condiment used for dipping or as a Tonkatsu sauce can also be referred to as Japanese barbecue sauce. Parts of the flavor profile you might associate with a good Western style BBQ. Tonkatsu sauce is a sweet sauce made from fruits and vegetables that is a little like a thicker version of English Worcestershire sauce. You can have Tonkatsu Sauce... JAPANESE STYLE BBQ SAUCE using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Tonkatsu Sauce... JAPANESE STYLE BBQ SAUCE
- It's 1/3 cup of ketchup.
- You need 2 tbsp of worcestrshire sauce.
- Prepare 1 tbsp of soy sauce.
- You need 1 tbsp of rice wine vinegar.
- Prepare 1 tbsp of sugar.
- It's 1/2 tsp of mustard.
- You need 1/4 tsp of garlic powder.
Working on a sauce to serve with tonkatsu (Japanese breaded fried pork), and this is what I came up with. It has tart and sweet notes that go perfectly with pork; especially pork that had been breaded and fried. A wide variety of japanese tonkatsu sauce options are available to you, such as form, primary ingredient, and certification. I WANTED TO MAKE HIBACHI RICE.and it called for this. :hungry. · Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce.
Tonkatsu Sauce... JAPANESE STYLE BBQ SAUCE instructions
- in a small bowl add everything... mix well and refrigerate..
- WILL KEEP FOR 1 MONTH....
This classic Japanese dish is easy to make and the whole family will love it! Tonkatsu sauce is a thick sauce served with tonkatsu, the Japanese pork cutlet. As with most Japanese Worcestershire sauces, it is vegetarian and similar to a brown sauce, with tomatoes. Japanese-style crispy chicken wings in sweet-spicy soy sauce with sesame seeds. Panko breaded and deep-fried with fukujinzuke and sesame seed dressing.