Tonkatsu. For Tonkatsu, I highly recommend to use fresh panko (we call it "Nama Panko"). Drain the oil by holding the Tonkatsu vertically again for a few seconds. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit For Tonkatsu (豚カツ), it's not entirely clear where the journey started, but deep-frying is not a native. "Tonkatsu Tamafuji" Best Tonkatsu Restaurant in Hawaii???
Tonkatsu is also the main ingredient in Katsu-don.
I already briefed you on how to make tonkatsu (Japanese fried pork cutlet) in the Katsu-don (Pork Cutlet and Egg on Rice) recipe. · A popular dish in Japan, tonkatsu, or pork cutlets, are typically sliced into bite-size pieces and Here's a list of the best tonkatsu restaurants in Singapore.
The word tonkatsu actually means pork cutlet so the literal translation for tonkatsu sauce is pork cutlet sauce.
You can cook Tonkatsu using 4 ingredients and 7 steps. Here is how you cook it.
Ingredients of Tonkatsu
- Prepare of pork steak.
- It's of flour.
- You need of egg.
- It's of panko (bread crumbs).
You might have seen it sold in Asian stores next to the ketchup or barbecue sauce. Serve immediately with rice and tonkatsu sauce, if desired. Notes: *Panko is a Japanese-style bread crumb and can be. Tonkatsu is a dish in itself or, if married with other ingredients, it can turn into many of its almost endless variations; made like a sandwich, paired with ramen or rice, poured over with a thick miso.
Tonkatsu instructions
- Put salt and pepper in both sides of the steak.
- Bathe the steak in the flour.
- Then bathe it in the beaten eggs (becareful to cover all the fluor).
- Bathe the steak in the panko.
- Use a frying pan with a lot of oil.
- Fry until it's golden And let it sit over a oil absorbing paper..
- Bon appetit.
Tonkatsu (Japanese Pork Cutlet) Is a Modern Classic in Japan. Tonkatsu is a favorite Japanese food with great international appeal, thanks to the influence of Western cuisine and the use of high-quality. Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants. I love Japanese food especially bento boxes.
