Fish taco. Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod , but any flaky variety works—marinates in a mixture of lime juice, chili.

Beer battered cod are the star of these fresh and tasty fish tacos, served in corn tortillas with shredded cabbage and a zesty white sauce. Fish tacos are a favorite quick and easy weeknight meal. Blackened fish, chile lime sauce, shredded cabbage mix, topped with pineapple relish.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, fish taco. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fish taco is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Fish taco is something which I've loved my whole life. They're fine and they look wonderful.

Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod , but any flaky variety works—marinates in a mixture of lime juice, chili.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fish taco using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fish taco:

{Take 2 lbs of boneless skinless salmon fillet cut into 15 strips about 1” x 4” long.
{Make ready of Oil for frying.
{Get of Corn tortillas.
{Get 1 cup of Red or green cabbage finely chopped into 1” strips.
{Get of Cilantro 10 sprigs chopped and stems removed.
{Make ready 1 of mango finely chopped.
{Make ready 1 tbsp of apple cider vinegar.
{Take 1 tbsp of oil.
{Make ready 2 tbsp of finely sliced onion.
{Get of Tajin seasoning.
{Take of Siracha Mayo.
{Take of Garnish with slices of avocado.

These Fish Tacos are so good that you'll likely even find seafood haters loving them! You get deliciously seasoned, tender and flaky fish pieces layered over hearty corn tortillas along with the. You don't need to find a taco truck, when you can make your own taco Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with. This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor.

Steps to make Fish taco:

Siracha Mayo can be made or bought. To make yours just mix mayo, hot sauce and lime juice. How much of each depends on your heat preference..
Tajin is a dry seasoning popular on west coast. If you don’t find it substitute salt, cayenne pepper, lime or lemon juice..
To make the slaw combine the cabbage, onion, cilantro, mango, vinegar and1 tbsp oil into bowl and mix then set aside.
Fry the salmon strips a few minutes each side until done..
While salmon is cooking heat your corn tortillas on a griddle..
When fish is cooked I usually remove from heat and pat dry to remove some of the oil. This is optional..
Place a scoop of the slaw on a tortilla then the fish then a little more slaw, then a squirt of Siracha Mayo then sprinkle with Tajin..

Baja style fish tacos are a regional style of taco found in San Diego and the Baja region of Mexico, just south of San Diego. These Baja Fish Tacos are loaded with crispy fried fish, crunchy cabbage, pico de gallo, and a creamy fish taco sauce with plenty of lime juice squeezed over the top. A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better. These Baja Fish Tacos are cocooned in a warm corn tortilla garnished with crunchy cabbage, fresh pico de gallo, and creamy white sauce all finished with tangy lime.

So that is going to wrap it up for this special food fish taco recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!