Red Velvet Chocolate cake. Top Yummy: Easy "How To" Make Chocolate Cakes, DIY Chocolate Cakes, Chocolate Cupcakes, Chocolate Cake Decorating and MUCH More! This Red Velvet Layer Cake is the cake of my dreams. Soft and fluffy cake coated in sweet chocolate frosting, drizzled with dark chocolate ganache and decorated with soft cake crumbs, malt balls and chocolate marshmallow cookies.

Red Velvet Chocolate cake I was looking to Martha Stewart for a more traditional recipe, one that evokes the true culinary magic of natural cocoa turning red in the presence of. Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa.

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, red velvet chocolate cake. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Red Velvet Chocolate cake is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Red Velvet Chocolate cake is something which I've loved my entire life.

Top Yummy: Easy "How To" Make Chocolate Cakes, DIY Chocolate Cakes, Chocolate Cupcakes, Chocolate Cake Decorating and MUCH More! This Red Velvet Layer Cake is the cake of my dreams. Soft and fluffy cake coated in sweet chocolate frosting, drizzled with dark chocolate ganache and decorated with soft cake crumbs, malt balls and chocolate marshmallow cookies.

To begin with this recipe, we have to prepare a few ingredients. You can cook red velvet chocolate cake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Chocolate cake:

{Prepare 1 1/2 cup of maida(all purpose flour).
{Take 1 tbsp of coco powder.
{Make ready 1/2 cup of oil.
{Make ready 1 cup of powdered sugar.
{Prepare 1 tsp of red food colour(if using gel colour 2 drops only).
{Take 1/2 cup of curd.
{Take 1 tsp of baking powder.
{Get 1/2 tsp of baking soda.
{Make ready of Icing.
{Prepare 1 cup of whipping cream.
{Make ready 1/2 cup of melted chocolate white/condensed milk.
{Take As needed of Food colour red.
{Make ready As needed of Choco chips.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Red Velvet Cake with White Chocolate FrostingDixie Crystals. Chocolate Cake and Red Velvet Cake have a few things in common.

Steps to make Red Velvet Chocolate cake:

Beat the curd.Add oil and sugar powder and mix well.Sieve al dry ingredients now. If batter is too thick then add 1/4 cup of warm water or milk..
Mix with spatula.Transfer into 6 inch rould mould.Now bake for 30 minutes. In pre heated oven at 170 °C..
Cool it nicely. Covering by cling wrap keep in the fridge for at least 10 minute for more softenes.Cut in 3 slices.Now whip the cream after stiff peaks add melted chocolate and beat again.Start making a layers of whip cream in cake.Add some choco chips in each layer.Give a smooth finish.keep in the fridge to set for 10 min..
Now paste the decorated sprinkles on the side of cake.Make a nice lace design with N1 nozzle.Again add some chocolate with red food colour in the centre.Garnish with sprinkles.Your lovely red velvet chocolate cake is ready..

They are both desserts, everyone loves them, and you just can't get enough of Red velvet cake has distinctive red color that makes it easily identifiable from chocolate cake. I am not sure why the two cakes have confused so. The Reintroduction of Red Velvet Cake. I'm not sure why I decided to revisit this classic southern cake (which actually was first served in NYC but later became a A new spin on the traditional red velvet cake, made with red velvet emulsion, toasted marshmallow filling and chocolate sour cream frosting. A red velvet cake, to me, is more special than a regular chocolate cake.

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