How to Prepare Perfect Chicken Tinola with a Twist

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Chicken Tinola with a Twist. Tinola is a Filipino chicken soup usually served as a main entrée paired with white rice. Traditionally, this dish is cooked with wedges of green papaya, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fish sauce. For a twist, I used pechay leaves and sayote.

Chicken Tinola with a Twist Lastly, give it a good stir and adjust the seasoning according to taste. Chicken Tinola with a Twist step by step PREPARE THE INGREDIENTS Peel the onion and slice thinly. Peel the garlic and chop finely. You can cook Chicken Tinola with a Twist using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken Tinola with a Twist

  1. It's 3/4 kilograms of Chicken.
  2. Prepare 1 piece of Red Onion.
  3. You need 4 cloves of Garlic.
  4. It's 2 1/2 inches of Ginger.
  5. Prepare 1 piece of Sayote.
  6. It's 2 bunches of Pechay.
  7. Prepare 1 tablespoon of Patis (Fish Sauce).
  8. You need 2 tablespoon of Canola Oil.
  9. Prepare 1 liter of Water.
  10. It's of Salt.
  11. You need of Ground Black Pepper.

Peel the ginger (using a spoon or peeler) and slice thinly. This chicken tinola with the tomato twist is different in that it's both slightly salty and tangy (with a teeny weeny hint of sweetness too from the tomatoes), with the piquant flavors of the other spices. It's perfect with a plate of steamed rice and a dip of fish sauce with lemon and lots of crushed bird's eye chili — the perfect dish. CHICKEN TINOLA WITH A TWIST Kusina ni Maestro.

Chicken Tinola with a Twist step by step

  1. PREPARE THE INGREDIENTS Peel the onion and slice thinly. Peel the garlic and chop finely. Peel the ginger (using a spoon or peeler) and slice thinly..
  2. Cut the sayote (chayote) lengthwise into 4 parts. Cut out the seed and discard it. Then cut again lengthwise into sticks. Peel and discard the skin. Then cut each stick diagonally into 3 pieces..
  3. Slice off the bottom of the pechay, about 1-inch from the base. Check each leaf for insects. If the leaf is too big, cut it in half vertically. Soak the leaves in salted water for 5 minutes, then rinse well under running water..
  4. Cut the chicken into pieces. Wash it under running water, drain excess water, and set aside..
  5. COOKING INSTRUCTIONS Heat a large skillet or pot over medium heat and add the oil. Add the ginger slices and saute for about a minute. Add the red onion and stir fry for about a minute. Add the garlic and stir fry for about a minute, until soft..
  6. Add the chicken pieces. Mix and turn the chicken for about 1 1/2 minutes to coat the meat with oil. Season with fish sauce, a pinch of salt and ground black pepper. Mix well to distribute the seasoning. Cover with lid and cook for 5 minutes..
  7. Add the sayote sticks and mix. Cover again with lid and cook for another 5 minutes. Add about 1 liter of hot water and bring to boil. Once it boils, turn the heat to low. Cover with lid and simmer until the chicken and sayote are tender..
  8. Add the pechay leaves and soak it into the soup. Cover with lid and simmer for 2-4 minutes until the pechay leaves are tender but crisp. Lastly, give it a good stir and adjust the seasoning according to taste..
  9. Serve it hot in a bowl paired with steamed rice and a side of fish sauce with squeezed calamansi or lemon juice. Enjoy!.

This recipe is a variation of a Filipino chicken soup dish called Chicken Tinola. It is usually served as the main dish paired with white rice. Hi guys, just wanna share with you my simple recipe of Chicken Tinola. It involves cooking chicken pieces in ginger broth. It is a popular cold weather dish.


Best Favourite Recipes For You :

recipe delicious goat meat banga soup and starch
recipe tasty goan mackerel curry bangda uddamethi
recipe tasty milk candy tuwon madara
recipe appetizing cassoulet
easiest way to make tasty tuwon shinkafar hausa da miyar soyayyan rama
recipe perfect beans porridge and spring onion plus garri milk and sugar
recipe of award winning lemony melting moment
recipe appetizing veg choupsey
recipe tasty garri da gyada
recipe of ultimate fruit scones
how to make perfect wholemeal mandazi
recipe yummy suke bombil masala spicy dry bombay duck
recipe appetizing johnny one onemandazi and samosa
how to prepare delicious chicken mizutaki hotpot with a pressure cooker
recipe of super quick homemade buns scones
recipe delicious solkadhi kokum kadhi a konkani summer drink
recipe perfect pizza empanadas ii
recipe delicious karwari bangda fish curry


steps to prepare any night of the week banana custard trifle


recipe delicious olive garden pasta e fagioli
recipe yummy sunshine and s bacon wrapped pineapple n sauce
recipe perfect cassava flakes garri and grilled fish teamabuja
recipe of award winning signature chocolate cake
recipe perfect tacos
how to make tasty goan fish kalputi